Mathieu Germond, Noizé’s owner and founder, welcomes you personally into the world he has created; a place devoted to the pleasure of fine wine, thoughtful hospitality and exceptional French cooking. Alongside him, Head Chef George Farrugia will bring the kitchen to life for this special occasion.

For this extraordinary evening, the restaurant is entirely yours. George will curate a bespoke four-course menu especially for Encountr guests, inspired by the refined traditions of French cuisine and his own modern sensibility. David Alexander, Co-Founder of Encountr and Mathieu Germond of Noizé will guide guests through the wine pairings.

Every detail is considered; nothing is rushed. Seating is arranged to ensure your group is together, allowing the night to unfold naturally, generously and without interruption.

This is Noizé at its most intimate.
Mathieu Germond and George Farrugia at their most personal.