Our Cellar

Dark fruit and violet lead a rich, structured nose touched by sandalwood. The palate is full-bodied and elegant, carrying real depth and finesse. Long and refined on the finish. A distinguished Bolgheri blend, ideal with roast game or a hearty stew.

Fresh rose petal and hibiscus tea lead a fragrant nose. The palate is medium-bodied and crunchy, with sliced strawberries carrying real vibrancy and lift. Bright and lively on the finish. A classic vintage of Gaja's flagship Barbaresco, ideal for a landmark celebration.

Striking precision and definition lead a mineral and hillside-driven nose. The palate is layered and vibrant with real depth and genuine energy. Long and refined on the finish. A distinguished coastal Chardonnay from slate soils, wonderful with lobster or a rich fish dish.

Elegant and expressive, the nose reveals strawberry, cherry and rose. The palate is refined and structured with mineral flavours carrying real elegance throughout. Long and polished on the finish. A distinguished vintage of Gaja's flagship Barbaresco, reserved for a special occasion.

Dark cherry and dried herb lead a structured, earthy nose. The palate is medium to full-bodied with fine tannins carrying real depth and elegance. Long and refined on the finish. A classic Brunello, ideal with roast game or a mature cheese course.

Dark plum and graphite lead a structured, herbal nose, with Cabernet Franc lending real lift. The palate is full-bodied and polished with fine tannins carrying real depth and length. Long and refined on the finish. A distinguished vintage of Ca' Marcanda's flagship Bolgheri red.

Fresh citrus and mineral notes lead a bright, precise nose. The palate is taut and layered with real energy and vibrant acidity. Long and refined on the finish. A distinguished coastal Chardonnay from slate soils, lovely with roast chicken or shellfish.

Vibrant highlights with a nose of mixed berries and violet, touched by sandalwood and fresh herbs. The palate is full-bodied and layered with refined texture carrying real structure. Long and complex on the finish. Ca' Marcanda's flagship Bolgheri red.

Dark fruity intensity unfolds in waves. The palate is full-bodied and balanced with underlying tension carrying real depth. Long and refined on the finish. A distinguished Bolgheri flagship red.

Sage, menthol and bitter chocolate lead a rich, lively nose. The palate is full and structured with dark plummy fruit meeting sweet tobacco and real freshness. Long and elegant on the finish. A vintage of real finesse from Ca' Marcanda's flagship red.

Green apple, ginger and cedar lead an enticing nose, complemented by acacia, nard and lime. The palate is lean, refreshing and taut with elevated acidity carrying a uniquely nervy yet creamy texture. Long and vibrant on the finish. A stunning coastal Chardonnay with a nod to Burgundy, wonderful with lobster or a rich fish dish.

Ripe plum, fresh sage and lavender lead a reserved nose that opens with air. The palate is full-bodied and polished with velvety tannins carrying real richness. Long and luxurious on the finish. A deeply saturated vintage of Ca' Marcanda's flagship Bolgheri red.

Ripe dark fruit and a touch of spice lead a rich, generous nose. The palate is full and rounded with gentle tannins. Clean and satisfying on the finish. A reliable Bolgheri red, lovely with roast pork or a hearty pasta dish.

Medicinal herbs and crushed stone lead a restrained, mineral nose. The palate is compact and driven, with angular tannins carrying real structure and precision. Long and savoury on the finish. A more herbaceous, mineral vintage of Gaja's La Morra Barolo.

White peach, Asian pear and candied Amalfi lemon lead an astonishingly pure, youthful nose. The palate is super-focused and medium-bodied with staggering vitality and energy carrying real concentration with ease. Long and diamond-bright on the finish. Perhaps the finest white this producer has made, reserved for a truly special occasion.

Enticing and vivid, revealing spicy cherry and strawberry, touched by eucalyptus and wild herb. The palate is polished and sweetly tannic, with bracing acidity and real elegance throughout. Long and lacy on the finish. One of Gaja's most improved Barolo vintages.

Rose and floral notes emerge first, with brighter and more fruit-focus than the classic Barbaresco. The palate is juicy and generous with bright fruit tones. Long and vivid on the finish. A distinguished single-vineyard Barbaresco.

Rose and violet lead a refined, floral nose. The palate is silky and structured with bright red fruit carrying length and finesse. Long and polished on the finish. A distinguished single-vineyard Barbaresco.

White peach and grapefruit lead a flinty, mineral nose touched by nuts. The palate is long and saline with real character carrying through from this ancient uplifted seabed. Long and mineral on the finish. A distinctive, terroir-driven Hawke's Bay Chardonnay, lovely with roasted spatchcock chicken or crayfish.

Ripe red fruit and gentle spice lead an inviting, accessible nose. The palate is medium-bodied and structured with soft tannins carrying real charm. Clean and satisfying on the finish. An approachable introduction to Gaja's Barolo style.

Dark cassis and cedar lead a structured, powerful nose. The palate is full-bodied and firm with fine tannins carrying depth and elegance. Long and refined on the finish. A distinguished Piedmont Cabernet Sauvignon, ideal with roast lamb or a mature cheese course.

Ripe dark fruit and cedar spice lead a rich, structured nose. The palate is full-bodied and elegant with fine tannins carrying real depth and complexity. Long and refined on the finish. A serious Piedmont Cabernet Sauvignon, perfect with roast game or a hearty stew.

Rich orchard fruit and white flowers lead an expressive nose. The palate is full and textured with bright acidity balancing real depth and richness. Long and layered on the finish. Esporão's top-tier (Organic) white, wonderful with lobster or a rich fish dish.

Black cherry, plum and espresso lead a tightly wound, austere nose touched by grilled herbs. The palate is super-expressive and inviting with cassis and blueberry meeting soft tannins and bright acidity. Long and refined on the finish. A structured vintage of Gaja's celebrated Piedmont Cabernet.

Silky and aromatic, the nose is light on its feet. The palate shows class and elegance with remarkable depth and balance between power and grace. Long and refined on the finish. One of the most polished vintages of Gaja's pioneering Piedmont Cabernet.

Bright red fruit and smoky minerality lead an elegant, volcanic nose. The palate is silky and structured with fine tannins carrying real depth and freshness. Long and mineral on the finish. A distinguished Etna red from Nerello Mascalese, ideal with roast lamb or a mature cheese course.

Ripe citrus and stone fruit lead a rounded, complex nose. The palate is full and mineral with bright acidity giving real depth and precision. Long and refined on the finish. A distinguished (Organic) Alentejo white, lovely with roast chicken or creamy fish dishes.

Ripe red fruit and volcanic spice lead a rich, expressive nose. The palate is silky and layered with fine tannins carrying real depth and elegance. Long and refined on the finish. A distinguished Etna red, perfect with roast game or a hearty stew.

A rich nose reveals plump cherry and damson plum touched by cinnamon and a pinch of peppermint. The palate is explosive with bitter cherry and black currant over pronounced minerality. Long and peppery on the finish. A concentrated vintage of this Etna joint venture, perfect with charred vegetables or a rich pasta dish.

Ripe dark cherry and spice lead a rich, expressive nose. The palate is full-bodied and structured with fine tannins carrying real depth and complexity. Long and resonant on the finish. A distinguished Brunello, perfect for a landmark celebration.

Open and rich with dark cherry and earthy spice. The palate is supple and juicy with stand-out tannins and real structure. Long and layered on the finish. A distinguished single-vineyard Brunello.

Lavender and sun-warmed hay lead a gorgeous, smouldering nose, touched by camphor and exotic brown spice. The palate is savoury and elegantly structured with ripe Morello cherry and raspberry compote framed by taut, refined tannins. Long and seamless on the finish. An outstanding, seductive Brunello.

Bright cherry and red plum lead a fresh, youthful nose. The palate is medium-bodied and juicy with soft tannins carrying real vibrancy throughout. Clean and lively on the finish. An accessible introduction to Sangiovese from Montalcino, lovely with roast pork or a simple pasta dish.

Bright citrine in colour, the nose opens with fresh green pear before mineral tones of rock, flower and salt emerge. The palate is round and generous with tart peach and Meyer lemon carried by a stony minerality and refreshing acidity. Long and vibrant on the finish. A benchmark single-varietal Loureiro from (Organic), centuries-old vines, lovely with shellfish or a simple salad.

Dark cherry and spice lead a warm, expressive nose from Nebbiolo and Barbera fruit. The palate is medium-bodied and structured with real concentration and soft tannins. Clean and satisfying on the finish. An evolving Piedmont blend, lovely with roast meats or a hearty pasta dish.

Exotic and wild, the nose reveals dried flowers and spice with bark and dried dark cherry. The palate is full-bodied and juicy, layered with velvety tannins. Long and classic on the finish. A benchmark vintage of Gaja's most flamboyant Barbaresco.

Dried flowers and spice lead an exotic, wild nose, touched by bark and mushroom. The palate is full-bodied and juicy with fine velvety tannins carrying real layers of complexity. Long and classic on the finish. One of Gaja's most celebrated single-vineyard Barbarescos.

Dark cherry and spice lead a rich, complex nose. The palate is silky and structured with fine tannins carrying depth and elegance. Long and refined on the finish. One of Gaja's most celebrated single-vineyard Barbarescos.

Dark fruit and floral spice lead a powerful, expressive nose. The palate is silky and layered with fine tannins. Long and resonant on the finish. A benchmark vintage of one of Gaja's most celebrated Barbarescos.

Ripe orchard fruit and citrus blossom lead a refined, expressive nose. The palate is fuller and textured but with bright acidity. Long and layered on the finish. A distinguished single-estate Vinho Verde, wonderful with lobster or a rich fish dish.

Dark, earthy fruit leads a reduced, complex nose, with flashes of cherry emerging. The palate is structured and powerful with fine tannins carrying real depth and intensity. Long and commanding on the finish. One of Gaja's most serious Barolo bottlings.

The nose still reveals dark cherry and earthy spice with real elegance. The palate is structured and built to last with fine tannins carrying depth and precision. Long and refined on the finish. A distinguished single-vineyard Brunello.

Violets and liquorice lead a sleek, graceful nose touched by red fruit and mint. The palate is full-bodied and elegant with well-tamed power carrying real freshness. Amazing length on the finish, with a polished cherry pit note. A benchmark vintage of Gaja's most powerful Brunello.

Wonderfully delicate yet intense, the nose lifts with floral and bath salt notes joined by earthier green tomato, celery salt and fennel. The palate reveals juicy lime and sweet tangerine with real depth carrying through from ageing in old French oak. Long and mineral on the finish. A rare, age-worthy expression of Loureiro, lovely with grilled seafood or a rich fish dish.

Concentrated tropical fruits lead an unusually sweet nose balanced by bright acidity. The palate shifts from mint and thyme to raspberry and sweet-tart red fruit with silky tannins. Long and enveloping on the finish. A distinctive vintage of Gaja's most powerful Brunello.

Dense, almost opaque colour introduces blueberry and dark chocolate liqueur, touched by liquorice and fresh mint. The palate is deep and compact. Long and full of character on the finish. Esporão's flagship red, released only in exceptional years and reserved for a landmark occasion.

Red-currant and delicate spice lead a light, fruity nose. The palate is soft and textured with gentle fruit carried by a hint of acidity. Bright and lingering on the finish. A rare Sancerre Pinot Noir, lovely with roast chicken or a simple charcuterie board.

Rich orchard fruit and white flowers lead an expressive nose. The palate is full and textured with bright acidity balancing real depth and richness. Long and layered on the finish. Esporão's benchmark (Organic) white, wonderful with roast chicken or a rich fish dish.

Bright cherry and gentle spice lead a fresh, fruity nose. The palate is soft and vibrant with delicate fruit carried by lively acidity. Clean and lively on the finish. A rare Sancerre Pinot Noir, lovely with roast chicken or a simple charcuterie board.

Delicate strawberry and citrus zest lead a pale, refined nose. The palate is crisp and gentle with subtle red fruit carried by clean, bright acidity. Long and elegant on the finish. An elegant Sancerre rosé, perfect for a summer lunch or light aperitif.

Ripe red fruit and a touch of spice lead a fragrant, fresh nose. The palate is silky and juicy with soft tannins carrying real charm and drinkability. Clean and lively on the finish. A classic Loire Cabernet Franc, best served lightly chilled with charcuterie or a roast chicken.

Meticulous hand-sorting shows in a structured, cassis-driven nose touched by cedar. The palate is full-bodied and refined with fine tannins carrying depth and elegance throughout. Long and polished on the finish. The pride of the winery, reserved for a truly special occasion.

Dark fruit and warm spice lead a rich, structured nose. The palate is full-bodied and polished with fine tannins. Long and resonant on the finish. Kleine Zalze's flagship Shiraz, perfect for a landmark celebration.

Ripe dark berry and pepper spice lead an expressive, structured nose. The palate is full-bodied and elegant with fine tannins. Long and refined on the finish. Kleine Zalze's flagship Shiraz, ideal with roast game or a hearty stew.

White stones and preserved lemon lead a floral, aromatic nose. The palate is dense and balanced, remarkable freshness carrying real persistence throughout. Long and mineral on the finish. A distinctive single-vineyard Sauvignon Blanc, lovely with shellfish or refined seafood.

Ripe red berry and white pepper lead a floral, generous nose. The palate is soft and expressive with gentle tannins. Clean and satisfying on the finish. A vibrant addition to the Project Z range, lovely with grilled lamb.

Dark fruit and black pepper lead a spiced, structured nose. The palate is full-bodied and firm with fine tannins carrying real depth and warmth. Long and satisfying on the finish. A bold addition to the Project Z range, ideal with grilled meats or a peppered steak.

Intensely perfumed with a nose of lifted violet, delicate raspberry and plush black cherry. The palate is finely structured with elegant fruit meeting real freshness and length. Clean and vibrant on the finish. An outstanding single-vineyard Cabernet from Frankland River.

Fresh citrus and volcanic minerality lead a bright, saline nose. The palate is crisp and precise with clean acidity, energy and drive. Long and mineral on the finish. A distinctive Etna white from Carricante, lovely with shellfish or a simple grilled fish.

Inky black in colour, the nose reveals strong classic bay leaf and earthy Cabernet tones. The palate is very focused and mouth-filling, very fine tannins. Medium-bodied and destined for a long life. A distinguished Frankland River Cabernet, ideal with roast lamb or a mature cheese course.

Dark fruit and mineral spice lead a structured, powerful nose, true to Frankland River's cool granite soils. The palate is full-bodied and firm with fine tannins carrying real depth and freshness throughout. Long and satisfying on the finish. A serious single-vineyard Shiraz, ideal with roast game or a peppered steak.

Inky purple in colour, the nose reveals classic blackcurrant and bay leaf, layered with cedar and chocolate. The palate is medium-bodied and velvety with soft tannins. Long and polished on the finish. A benchmark Margaret River Cabernet, perfect with roast lamb or a mature cheese course.

Deep ruby in colour, the nose opens with cassis, blackberry and dark cherry, layered with cedar, graphite and spice. The palate is medium to full-bodied. Long and refined on the finish. A benchmark Margaret River Cabernet, ideal with roast beef or a hearty stew.

Dark fruit and bay leaf lead a structured, earthy nose. The palate is full-bodied and firm with fine tannins. Long and commanding on the finish. A rare clonal-selection Frankland River Cabernet.

Ripe dark fruit and cedar spice lead an expressive, structured nose. The palate is full-bodied and elegant with fine tannins carrying real depth and complexity throughout. Long and refined on the finish. A rare clonal-selection Frankland River Cabernet, perfect for a special dinner.

Fresh herbs and orange blossom lead a tropical nose, touched by white peach. The palate is zesty and rounded with medium to full-bodied richness, elegance and freshness. Long and saline on the finish. A distinctive Bolgheri white, lovely with shellfish or a light seafood dish.

A rich, expressive nose of red and black cherry, raspberry, rose petals and warm earth, with hints of spice. The palate is ample and velvety, combining concentrated fruit with refined tannins and lively acidity. Deep, persistent and beautifully structured on the finish.

A fresh, transparent nose of red berries and cherry with subtle earthy and mineral nuances. The palate is medium-bodied and energetic, with juicy red fruit, fine tannins and a lively acidity that brings freshness and precision. Long, cool and mouthwatering on the finish.

A delicate, lifted nose of raspberry, strawberry and red cherry, accented by rose petals and subtle spice. The palate is medium-bodied and silky, with bright acidity, refined tannins and an elegant, earthy character. Fresh, precise and persistent, with a graceful finish.

Ripe dark fruit and a touch of spice lead a rounded nose. The palate is firm and structured with chewy tannins carrying real depth and grip. Long and satisfying on the finish. A robust Beaune red, ideal alongside a rich casserole or roast beef.

Powerful tannins meet opulent black fruit on a structured nose. The vineyard's proximity to Pommard lends it to real intensity. The palate is full and ripe with real structure carrying through. Long and developing on the finish. A robust Beaune red, ideal alongside a rich casserole or roast beef.

Fully ripe, juicy red fruit leads a full, ruby-purple nose. The palate reveals a dark expression of black cherry, blackberry and black currant with dense, refined tannins carrying real generosity and precision. Long and sinewy on the finish, with mineral and spice. A distinguished vintage of this classic Beaune Premier Cru, perfect with roast beef or a hearty stew.

A relatively high-toned nose offers the essence of cherry, raspberry and a whisper of cranberry. The palate is plump and round with medium-weight fruit carrying a seductive, very Beaune texture. Satisfying and delicious on the finish. A classic, approachable vintage of this Beaune Premier Cru, lovely with roast chicken or a charcuterie board.

Smoky dark berries lead the nose, laced with spice and a hint of liquorice. The palate is fleshy and seamless, creamy new oak framing ripe fruit with real polish and depth. Long and elegant on the finish. A rare blend drawn from across Jadot's finest Beaune parcels, poured to mark a genuine milestone or toast.

Ripe red fruit and earthy spice lead an inviting nose. The palate is medium-bodied and silky with gentle tannins carrying real balance and charm. Clean and elegant on the finish. A classic Beaune Premier Cru, lovely with roast chicken or a charcuterie board.

Red fruit and gentle spice lead an elegant nose, touched by vanilla. The palate is structured yet refined with real freshness and fine tannins. Long and elegant on the finish. A classic Beaune red, ideal with roast lamb or a mature cheese course.

Red cherry and plum lead a bright, spiced nose. The palate is silky and structured, with fine tannins carrying real depth and freshness. Long and layered on the finish. One of Beaune's most celebrated red terroirs, wonderful with duck or a rich game dish.

Bright grapefruit and orchard blossom lead a fresh, mineral nose. The palate is crisp and vibrant with citrus fruit carried by clean, precise acidity. Long and refreshing on the finish. A limestone-driven Loire Sauvignon Blanc, perfect with goat cheese or shellfish.

Cherries and sweet berries lead a warm, spiced nose, touched by raw cocoa. The palate is medium to full-bodied, layered and fleshy, with a rich core of fruit and powdery tannins. A generous vintage of one of Beaune's finest Premier Crus, perfect for a proper Sunday roast.

Red cherry, raspberry and strawberry lead a bright nose, lifted by floral notes and a touch of spice. The palate is aromatic and structured with fine tannins. Long and elegant on the finish. A vibrant vintage of one of Beaune's finest Premier Crus, lovely with roast chicken or a charcuterie board.

Fresh minerality and citrus lead a refined, organic nose, touched by a smoky edge. The palate is bright and textured with real depth and precision carrying through with clean acidity. Long and flinty on the finish. A distinguished, organically farmed Pouilly-Fumé, lovely with shellfish or a creamy fish dish.

Berries and plums lead a warm nose, touched by orange rind and a deft hint of new oak. The palate is medium to full-bodied, round and fleshy with elegantly muscular tannins and lively acids. A vintage as good as it has ever been, easily reserved for a landmark celebration.

Sweet cherries and wild berries lead an unwinding nose, touched by spices and liquorice. The palate is medium to full-bodied with supple and layered, seamless and complete with powdery tannins and lively acids. A harmonious, integrated vintage of Jadot's flagship monopole.

Cherry, strawberry and floral notes lead an elegant nose, touched by stony minerality. The palate is charming and seamless with fine-grained tannins and bright acidity carrying real finesse throughout. Long and lingering on the finish. A picture of elegance from Jadot's flagship monopole, lovely now yet built to improve with age.

Dense fruit and ripe tannins lead a structured nose, from a vintage of clear, pure aromatics. The palate promises a good balance, real ageing potential carrying through with genuine purity. Long and pure on the finish. A promising, age-worthy vintage of Jadot's flagship monopole.

Bold and dramatic, the nose reveals dark blue and black fruit, damp earth and mocha scents. The palate is broad and textured with ripe tannins carrying real depth through to a very long finish. A complex assemblage of many Beaune Premier Cru terroirs, ideal with roast beef or a hearty stew.

Blackberry and briary notes lead a refined nose, touched by light orange blossom. The palate is medium-bodied with crisp tannins and saline soil tones. Long and introverted on the finish, this vintage promises real reward with more time. A classically structured vintage of this celebrated Grand Cru.

Violets and red berries lead a powerful, perfumed nose. The palate is laced with subtle tannins and fruity richness carrying real structure throughout. Long and elegant on the finish. A distinguished vintage of this celebrated Grand Cru.

Red cherries and rose petal lead a fragrant nose, touched by raw cocoa and spice. The palate is silky and structured with mineral-rich fruit meeting a fine line of acidity throughout. Long and refined on the finish, with a hint of liquorice. A distinguished vintage of this celebrated Grand Cru.

Red cherries and raspberries lead a rich nose, touched by raw cocoa, spice and rose petal. The palate is silky and structured with fine tannins carrying real depth and elegance, with a hint of liquorice. Long and refined on the finish. A celebrated Grand Cru, perfect for the most special of occasions.

Deeply coloured, with typical Burgundian aromas of morello cherry and dark plum. The palate is structured yet elegant with subtle notes of earth and spice. A step up in richness and concentration, ideal for a proper Sunday roast or hearty autumn dinner.

Bright flint and citrus lead a fresh, mineral nose. The palate is crisp and vibrant with real energy carrying through with clean acidity. Clean and flinty on the finish. A classic Pouilly-Fumé, ideal with goat cheese or a simple grilled fish.

Rose petal and violet lead an elegant, expressive nose touched by baked cherry. The palate is substantial and muscular, with savoury depth carrying real length and complexity. Long and refined on the finish. One of Burgundy's most celebrated Grand Crus, reserved for the most memorable of occasions.

Dark berries and cherries mingle with peony, mint, exotic spices and loamy soil on a beautiful nose. The palate is full-bodied, ample and fleshy with a creamy core of fruit meeting sweet, melting tannins. Long and enveloping on the finish. A sumptuous vintage of one of Burgundy's greatest Grand Crus, reserved for the most special of occasions.

Dark berries, rose petals and exotic spices burst from the glass, touched by orange zest and liquorice. The palate is full-bodied, ample and seamless with smooth tannins and a generous core of fruit throughout. Long and enveloping on the finish. A beautiful vintage of one of Burgundy's greatest Grand Crus.

Red berry fruit and orange rind lead a delineated, focused nose touched by crushed stone and wilted rose petal. The palate is medium-bodied with supple tannins and creamy texture meeting a touch of new oak. A seductive wine with an elegant finish. A distinguished vintage of Chambertin.

Dark cherry and earthy spice lead a rich, structured nose. The palate is full-bodied and elegant with fine tannins, carrying real depth and complexity throughout. Long and resonant on the finish. A powerful vintage of Chambertin.

Delicate red fruit and floral notes lead a perfumed, silky nose. The palate is elegant and refined. Long and feminine on the finish. The most elegant of Côte de Nuits reds, lovely with roast duck or a delicate game dish.

Fresh grapefruit and green apple lead a bright, zesty nose. The palate is crisp and vibrant with real energy carrying through with clean acidity. Long and refreshing on the finish. A benchmark Sancerre estate cuvée, ideal with shellfish or a simple salad.

Brambly red fruit, Earl Grey and light forest floor blossom in a finely delineated nose. The palate is medium-bodied with plush tannins and is velvety smooth with maraschino cherry and marmalade; exotic towards the finish. A lovely vintage of one of Chambolle's most celebrated Premier Crus.