Our Cellar

Red fruit and delicate spice lead a refined, floral nose. The palate is silky and structured with fine tannins carrying real elegance and depth. Long and polished on the finish. A classic Chambolle Premier Cru, with exceptional age.

Ripe citrus and white flowers lead a rich, layered nose touched by mineral depth. The palate is full and complex with real structure carrying through with bright acidity. Long and refined on the finish. A flagship Sancerre, perfect for a special seafood dinner.

A refined bouquet of red fruits leads the nose, touched by citrus, earthy undertones and subtle tobacco. The palate is well-balanced with lively acidity and soft tannins framing a sweet fruit core with a touch of spice. Long and mineral on the finish. A distinguished, low-yield Chambolle Premier Cru.

Bright red fruit and violet lead a fragrant, elegant nose. The palate is silky and refined. Long and graceful on the finish. A distinguished Chambolle Premier Cru, perfect for a considered celebratory dinner.

Sweet red berries mingle with blood orange, spices and peonies on an excellent nose. The palate is medium to full-bodied, velvety and seamless with a deep and layered core of fruit, attractive purity and tension throughout. Long and mineral on the finish. A textbook, feminine and elegant vintage of this celebrated Chambolle Premier Cru.

Fresh citrus and stone lead a bright, gravelly nose. The palate is crisp and mineral with real precision carrying through with clean acidity. Long and vibrant on the finish. A terroir-driven Sancerre, lovely with oysters or a goat cheese salad.

Bursting with life, the nose reveals raspberries, rose petals, red plums and spices. The palate is medium-bodied, bright and lively with fine concentration meeting fine tannins and lively acids throughout. Long and fresh on the finish. A distinguished Chambolle lieu-dit, lovely with roast duck or a delicate game dish.

Raspberry preserve and crushed strawberry lead a tightly wound bouquet, touched by truffle and forest floor. The palate is structured and focused with real precision and genuine ageing potential. Long and layered on the finish. A distinguished, youthful vintage of this celebrated Grand Cru.

Dark cherry and spice lead a rich, structured nose. The palate is silky and firm, fine tannins carrying real depth and elegance. Long and refined on the finish. A distinguished Grand Cru from the Chambertin family, reserved for a landmark celebration.

Bright ruby in the glass, the nose is scented with raspberries and liquorice, fruit-forward, detailed, lifted and seductive. The palate is fresh and nuanced with ripe tannins carrying real juiciness and layered intensity throughout. Long and bright on the finish. A generous, seductive vintage of this celebrated Grand Cru.

Dark cherry and earthy spice lead a rich, expressive nose. The palate is silky and structured, fine tannins carrying real depth and elegance. Long and refined on the finish.

Fresh citrus and flinty minerality lead a bright, zesty nose. The palate is crisp and vibrant with clean acidity carrying real energy throughout. Clean and mineral on the finish. A distinctive Loire white named for its flint-rich soil, lovely with goat cheese or shellfish.

Delicate and aromatic, the nose reveals wildflower and ripe raspberry, touched by spice. The palate is elegant and structured with real finesse carrying through from this enclosed monopole site. Long and refined on the finish. A rare red Chassagne-Montrachet from the old chapel's clay and limestone soil, ideal with roast poultry or a charcuterie board.

Black fruit, earth and liquorice lead an intense nose. The palate is deep and full-bodied with real structure carrying through with genuine ageing potential. Long and satisfying on the finish. Lovely with a charcuterie plate of flavourful cheeses and country pâté.

Ripe dark fruit and earthy spice lead an expressive, structured nose. The palate is silky and layered with fine tannins carrying real depth and elegance. Long and refined on the finish.

Intensely structured with a nose that offers a delicate balance of fruit and oak. The palate is layered and ageworthy with real precision carrying through with fine acidity. Long and refined on the finish. Kleine Zalze's flagship Chardonnay.

A round, vivid and peppery nose reveals cherries, raspberries and wafers, touched by roasted black pepper and sweet spices. The palate is medium-bodied with fine tannins and a vibrant feel carrying through the precise, focused structure. Long and persistent on the finish. A special old-vine cuvée from granitic soil.

Rich, dense black fruit meets bold tannins and real minerality on a smoky, still-closed nose. The palate is full and developing with ideal length and character carrying through with elegant balance. Long and structured on the finish, though still very young. A particularly refined cru Beaujolais.

Ripe orchard fruit with a whisper of spice lead a concentrated, complex nose. The palate is full-bodied and fleshy with real richness carrying through with brisk acidity. Long and layered on the finish. Kleine Zalze's flagship Chenin Blanc, wonderful with roast pork or a rich fish dish.

Dark cherries, cassis, chocolate and rosemary lead a dense, velvety nose. The palate is seductive and generous with spices and herbs bringing real verve and balance throughout. Driven and persistent on the finish. A distinctive, densely fruited cru Beaujolais, perfect for a special dinner.

Bright red berries and violet lead a fresh, floral nose. The palate is silky and vibrant with fine acidity carrying real charm and lift throughout. Clean and graceful on the finish. Grown in the "Queen of Beaujolais" crus, lovely with roast chicken or a charcuterie board.

A full-bodied, aromatic nose. The palate is zesty and pure with real intensity and vibrant acidity. Long and precise on the finish. Kleine Zalze's flagship Sauvignon Blanc, lovely with shellfish or a herb-crusted fish.

Dark fruit, spice and oak lead a bold, complex nose, touched by earthy herbs. The palate is structured and vibrant with firm tannins carrying real character throughout. Long and satisfying on the finish. A robust Cru Beaujolais, perfect for intimate dinners or celebrations.

Baked black fruit and a granitic character lead the nose with true reflection of this celebrated terroir. The palate is firm and structured with real tannin carrying through with genuine ageing potential. Long and mineral on the finish. Widely considered Morgon's finest site, perfect with roast game or a mature cheese course.

Chiselled and taut, the nose opens with grapefruit and green apple. The palate reveals delicate floral flavours touched by warm spice, honeysuckle and eventually nectarine. Lingering on the finish, with a whisper of beeswax. A distinctive Project Z white, perfect with oysters or a delicate seafood dish.

Deeply fruited dark berries lead a powerful, structured nose. The palate is firm and long with real tannin and structure carrying impressive depth. Long and commanding on the finish. Widely considered Morgon's finest site, perfect with roast game or a mature cheese course.

Deeply fruited dark berries lead a powerful, structured nose. The palate is firm and long with real tannin and structure carrying impressive depth. Long and commanding on the finish. Widely considered Morgon's finest site, ideal with roast game or a mature cheese course.

Ripe dark fruit and earthy spice lead a structured, expressive nose. The palate is firm and long with real tannin and structure carrying impressive depth. Long and commanding on the finish. Widely considered Morgon's finest site, perfect for a special dinner.

A poised, elegant expression of Chenin Blanc, the nose lifting with lemon verbena, white peach and a touch of yeasty complexity. The palate shows crystalline purity, highly textured and structured with bright acidity throughout. Distinctive and saline on the finish. A refined Project Z white, lovely with oysters or a delicate seafood dish.

Dark fruit and floral accents lead a concentrated nose. The palate is structured and firm with fine tannins carrying real depth throughout. Long and satisfying on the finish. A distinguished single-vineyard Moulin-à-Vent, ideal with roast game or a mature cheese course.

Deeply coloured, the nose impresses with real depth and a faint spicy top note. The palate is supple and concentrated with real fluidity making it wonderfully accessible despite its intensity. Long and satisfying on the finish. A distinguished single-vineyard Moulin-à-Vent, ideal with roast game or a hearty stew.

Deep and concentrated, the nose evokes cherries, blackberries and liquorice, touched by sweet spice and loamy soil. The palate is full-bodied, layered and rich with a sweet core of fruit meeting lively acids through to a long, penetrating finish. This rare, old-vine micro-cuvée rewards real patience.

Fresh stone fruit and floral notes lead a vibrant, engaging nose. The palate is textured and lively with gentle richness carrying through with bright acidity. Clean and refreshing on the finish. A distinctive Project Z white, perfect with roast chicken or creamy pasta.

A refined, floral nose emerges despite the season's heatwaves; complex and elegant with real spice underneath. The palate is structured and firm with ideal tannins carrying genuine depth and ageing potential. Long and graceful on the finish. Considered the most Burgundian of Beaujolais crus, ideal with roast duck or a mature cheese course.

Dark fruit and floral spice lead a rich, structured nose. The palate is firm and elegant with fine tannins carrying real depth and ageing potential throughout. Long and refined on the finish. Considered the most Burgundian of Beaujolais crus.

Dark fruit and black pepper lead a spiced, floral nose touched by violet. The palate is rich and structured with fine tannins carrying real depth and warmth. Long and peppery on the finish. An unexpected Syrah from the heart of Beaujolais, perfect with grilled meats or a spiced dish.

Vibrant citrus and orchard fruit lead an engaging, aromatic nose. The palate is fresh and layered with lively acidity. Clean and expressive on the finish. A bold addition to the Project Z range, lovely with shellfish or grilled fish.

Earth, spice, plum, dark cherry and violet lead a broad-ranging nose, touched by moderate wood. The palate is rich and round, impressively scaled with fine density and evident power carrying through. Long and structured on the finish. A distinguished vintage of Morey-Saint-Denis' largest Grand Cru.

Deep cherry-red, the nose reveals intense red fruit and spice. The palate is full-bodied yet fresh with real structure carrying through to a silky, refined finish. A distinguished vintage of Morey-Saint-Denis' largest Grand Cru.

Red fruit, spice and earth lead a complex nose. The palate is velvety and layered with real depth carrying through to a lingering finish. A distinguished vintage of Morey-Saint-Denis' largest Grand Cru.

Chiselled and taut, the nose opens with lime and green apple and a touch of flint. The palate is concentrated with honeysuckle and pear emerging as the acidity softens over time. Super-dry and clear on the finish, with a whisper of beeswax. A serious Project Z white from Elgin, lovely with sushi or a delicate goat cheese.

Cool, spicy and floral-suffused aromas of red cherry and exotic tea define the nose with moderate woody notes. The palate is vibrant and caressing with dense yet fine tannins carrying real length. Long and balanced on the finish. A distinguished Grand Cru with real ageing potential.

Cracked black pepper and damp earth infuse red fruit on a distinctive nose. The palate is medium-bodied with fine grip, real depth and energy carrying through to a slightly powdery, chalky finish. Long and tense on the finish. A distinguished Grand Cru built for consummate ageing.

Dried cherry and stone lead a refined nose, touched by hints of cedar. The palate is medium to full-bodied with ultra-polished tannins carrying real depth and grace throughout. Long and beautiful on the finish. One of Burgundy's great walled Grand Crus.

Chiselled and precise, the nose reveals grapefruit and green apple skin. The palate is grassy and vibrant, with textured fruit carrying through with bright acidity. Clean and mineral on the finish. A distinctive Project Z white, lovely with goat cheese or a herb-crusted fish.

Dried strawberry and cherry character lead the nose. The palate is medium to full-bodied with ultra-polished tannins carrying real depth and grace, with hints of stone and cedar. Long and beautiful on the finish. One of Burgundy's great walled Grand Crus.

Sweet cherries, berries and petals lead a well-turned-out nose, framed by toasty new oak and spice. The palate is medium to full-bodied, ample and layered with fine balance throughout. Long and penetrating on the finish. A distinguished vintage of Burgundy's great walled Grand Cru.

Legendary power and depth define a fragrant, floral nose, true to this historic walled vineyard. The palate is silky yet deceptively powerful with elegant complex aromas carrying real earthy, floral character throughout. Long and mineral on the finish. A distinguished vintage of Burgundy's great walled Grand Cru.

Light straw in hue, the nose reveals nougat, toasted hazelnut and yellow nectarine. The palate is generous and layered with creamy oak spice carrying real length throughout. Long and impressive on the finish. A benchmark Margaret River Chardonnay, wonderful with lobster or a rich fish dish.

Raspberries, orange zest and spices lead a fragrant nose. The palate is medium-bodied, supple and tangy and immediately charming. Long and lively on the finish. A vintage of real drinkability from Burgundy's great walled Grand Cru.

Powerful and dense, the nose reveals immense black fruit; smoky and tannic in equal measure. The palate is opulent yet firm with real structure carrying through with genuine ageing potential. Long and commanding on the finish. A distinguished sub-section of the Corton hillside.

Red berries, herbs and purple flowers lead an aromatic nose. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins carrying real freshness throughout. Long and elegant on the finish. A distinguished vintage of this historic Grand Cru hill.

Fresh citrus and stone fruit lead a bright, elegant nose, touched by subtle oak spice. The palate is layered and generous with real freshness and impressive length. Long and refined on the finish. A benchmark Margaret River Chardonnay, perfect with roast chicken or creamy fish dishes.

Sweet berry fruit and plum lead a rich nose, touched by raw cocoa, warm spice and orange rind. The palate is medium to full-bodied with rich and chalky, fine concentration carrying a youthfully tightly wound profile. Long and promising on the finish. A serious vintage.

Powerful yet delicate, the nose reveals red berries and spice from this deeply coloured Grand Cru. The palate carries silky tannins and perfect structure, real depth carrying through with genuine ageing potential. Long and refined on the finish. A distinguished vintage of this celebrated Corton Grand Cru.

Produced from vines on the Corton hill, dense and dark, with great power and concentration. Its rich, dark fruit is paired with intense, juicy acidity. The clarity is very attractive to this wine with a plum, citrus, and orange-peel character. Full body that sneaks up on you with a stone and tannic character.

Pale lemon in colour, the nose hints at struck match, hazelnut and ripe peach. The palate is taut and driven with real power balanced by intense stone fruit. Long and precise on the finish. A distinguished Pemberton Chardonnay.

Dark cherry and earthy spice lead a rich, structured nose. The palate is full-bodied and elegant with fine tannins carrying real depth and complexity throughout. Long and refined on the finish. A distinguished vintage of this celebrated Grand Cru.

Decadently perfumed, the nose is cherry-soaked with real power and grace intertwined. The palate is structured and weighty with fine-grained tannins framing luminous raspberry and red cherry flavour. Long and profound on the finish. A stunning vintage of this celebrated Grand Cru.

Ripe cherry and red berry lead a warm, approachable nose, touched by earthy spice. The palate is soft and juicy with gentle tannins carrying real charm and drinkability. Clean and satisfying on the finish. A reliable, versatile red Burgundy, perfect for a casual dinner.

Grapefruit and struck flint lead a dense, powerful nose, touched by bacon fat. The palate explodes with cashew, smoky flint and nougat with real length and persistence. Long and bright on the finish. A rare clonal-selection Pemberton Chardonnay.

Cassis and cherry lead the nose, joined by liquorice, peony and orange rind. The palate is layered and youthfully grippy, sweet, chalky tannins carrying real structure. Long and earthy on the finish. A serious Premier Cru just behind Les Saint-Georges, ideal with roast game or a mature cheese course.

Deep red with violet reflections, the nose opens with black cherry, cassis and a hint of dried violet, underpinned by cedar and undergrowth. The palate is velvety with silky tannins, with lively acidity carrying real mineral finesse throughout. Long and lingering on the finish. One of Vosne-Romanée's most celebrated Grand Crus.

Earthy red cherries and fresh, woody, sappy nuances lead a complex nose, touched by fresh violet flowers and flashes of spicy oak. The palate has raw power and really athletic tannins, pushing explosively through the finish. Impressive depth and drive with a red-cherry, red-plum stone tang. One of Vosne-Romanée's most celebrated Grand Crus.

Bright, light-mid yellow in colour, the nose reveals cashew, creamy lees and citrus fruit. The palate is intense and piercing with quality oak framing real precision. Long and vivid on the finish. A rare single-vineyard Chardonnay from historic Gingin clone vines, wonderful with lobster or a rich fish dish.

Softness and beauty define this attractive vintage, with walnut and berry character lifted by hints of lemon. The palate is medium to full-bodied, delicious and savoury with real drinkability now or with further ageing. Long and satisfying on the finish. One of Vosne-Romanée's most celebrated Grand Crus.

Dark cherry and spice lead a rich, expressive nose. The palate is silky and layered with fine tannins carrying real depth and elegance. Long and refined on the finish. One of region's celebrated Grand Crus.

Ripe red fruit and earthy spice lead an expressive nose. The palate is silky and structured with fine tannins carrying real depth and complexity. Long and resonant on the finish. One of region's celebrated Grand Crus.

Dark cherry and earthy spice lead a structured, mineral nose, from a cool, low-yielding vintage. The palate is firm and precise with real tension carrying through with genuine ageing potential. Long and mineral on the finish. One of Gevrey's most celebrated wines.

Complex, mineral-driven red berry fruit defines the nose from the very first sniff. The palate is beautifully balanced with finely chiselled tannins carrying real poise and power. Long and beguiling on the finish. One of Gevrey's most celebrated wines.

A refined nose of ripe peach and pear, layered with white flowers, hazelnut, butter and subtle smoky oak. The palate is dense and creamy yet beautifully lifted by bright acidity, with chalky minerality providing precision and tension. Long, saline and persistent on the finish.

High-toned aromas mingle with minerals and ripe fruit on the nose. The palate is dense and structured with fruit flavour building real authority and depth. Long and impressive on the finish. A serious Gevrey Premier Cru, ideal with roast beef or game.

Ripe dark fruit and earthy spice lead a structured, expressive nose. The palate is silky and layered with fine tannins carrying real depth and complexity. Long and refined on the finish. A distinguished Gevrey Premier Cru.

Fresh black cherry and dry earth lead an expansive, compact nose, real concentration carrying through. The palate is powerful and structured with a massive tannin framework carrying through to a long, impactful finish. Remarkable scale and gravitas, often likened to Grand Cru. A distinguished Gevrey Premier Cru.

A powerful, expressive nose of white flowers, citrus, ripe orchard fruit and toasted nuts. The palate is rich, concentrated and muscular, with impressive weight balanced by vibrant acidity and a pronounced mineral core. Powerful and remarkably long, with a lingering, slightly spicy finish.

Sweet raspberry and cherry lead the nose, mingled with spice, smoke and toasty new oak. The palate is silky and layered, fine tannins carrying real elegance and depth. Long and refined on the finish. A rare and celebrated Grand Cru, perfect for the most special of occasions.

Dark cherry and earthy spice lead a mature, structured nose, from a well-aged vintage of this rare Grand Cru. The palate is silky and resolved, soft, integrated tannins carrying real elegance after years in bottle. Long and graceful on the finish. One of Gevrey's most exclusive Grand Crus.

Damask rose and ripe red cherry lead a brilliant nose joined by blood orange and exotic spices, wild strawberry and forest floor emerging with air. The palate is full-bodied, deep and layered with finely chiselled tannins carrying real seamlessness and grip. Very long on the finish, with a touch of white pepper and orange rind.

A bright and energetic nose leads with citrus, enhanced by subtle stone and saline notes. The palate is lively and sleek with real acidity carrying the fruit through to an elegant, expanding finish. From a walled medieval vineyard once tended by Carthusian monks, lovely with seafood or charcuterie.

Complex aromas of ripe red fruit combine with subtle floral notes and a mineral touch on the nose. The palate is silky and elegant with refined tannins carrying real balance and depth throughout. Persistent and enveloping on the finish, harmonious from start to end.

Delicate red fruit and violet lead an elegant nose, true to Volnay's reputation for finesse within the Côte de Beaune. The palate is silky and refined, from thin, chalky soils giving real lightness and grace. Long and graceful on the finish. A classic village Volnay, lovely with roast poultry or a simple duck breast.

Bright red berries and light black pepper lead a medium-bodied nose. The palate is elegant and silky with real finesse carrying through with delicate structure. Long and refined on the finish. A classic village Volnay, perfect with roast chicken or a mushroom tart.

A bright and energetic nose leads with citrus, enhanced by subtle stone and saline notes. The palate is lively and sleek with real acidity carrying the fruit through to an elegant, expanding finish. From a walled medieval vineyard once tended by Carthusian monks, lovely with seafood or charcuterie.

Red fruit and subtle spice lead a refined, elegant nose from a notably cool vintage. The palate is silky and delicate, from thin chalky soils carrying real finesse throughout. Long and graceful on the finish. A classic village Volnay, lovely with roast poultry or a simple duck breast.

Dark red fruit and earthy spice lead a rich nose. The palate is structured and silky with fine tannins carrying real depth and freshness. Long and satisfying on the finish. A distinguished Marsannay red, ideal with roast game or a mature cheese course.

Ripe orchard fruit and white flowers lead a generous nose with a subtle nutty edge. The palate is full and rounded with bright acidity giving real freshness and lift. Long and refined on the finish. An elegant, food-friendly white Burgundy for roast chicken or creamy fish dishes.

Fresh red fruit and floral spice lead a lively, expressive nose. The palate is silky and vibrant with gentle tannins carrying real freshness and drinkability throughout. Clean and elegant on the finish. An excellent-value Côte de Nuits red, lovely with roast chicken or a charcuterie board.

Juicy red fruit and a stony minerality define the nose. The palate is fresh and structured with gentle tannins carrying real energy throughout. Clean and mineral on the finish. A rare, small-parcel red Burgundy, ideal with roast lamb or a mature cheese course.

Ripe red fruit and earthy minerality lead a structured nose. The palate is silky and fresh with fine tannins carrying real energy and precision throughout. Long and mineral on the finish. A rare, small-parcel red Burgundy, lovely with roast game or a charcuterie board.

Grown at the top of the hill on notably thin soils, the nose reveals real mineral intensity. The palate is precise and taut with stony freshness carrying through with genuine elegance. Long and mineral on the finish. A distinguished white Beaune Premier Cru, lovely with roast chicken or a rich fish dish.

Dark cherry and spice lead a rich, inviting nose. The palate is silky and structured with fine tannins carrying real depth and elegance. Long and refined on the finish. A distinguished Morey Premier Cru, perfect for a celebratory dinner.

Smoky and rich, the nose blends black plum and fig with a hint of minerality, touched by violet and red berry coulis. The palate is seductive and suave with solidly concentrated medium-bodied flavours flashing real power on a firmly structured finish. Rich berry fruit and blood orange linger throughout, with rose petals and spice. Long and saline on the finish.

Deep, profound aromas unfold slowly with understated sweetness building real intensity. The palate is layered and textured with gentle tannins carrying real focus and depth. Long and commanding on the finish. One of Nuits-Saint-Georges' weightiest Premier Crus, ideal with roast venison or a rich beef dish.

Ripe orchard fruit and white flowers lead a rounded, expressive nose, from thin, mineral-rich soils. The palate is full and textured with bright acidity balancing real depth throughout. Long and refined on the finish. A distinguished white Beaune Premier Cru, wonderful with roast chicken or creamy fish dishes.

Dark fruit and earthy spice lead a powerful, structured nose. The palate is firm and concentrated with fine tannins carrying real depth and grip. Long and commanding on the finish. A fine Premier Cru of Nuits-Saint-Georges, perfect for a landmark celebration.

Fish-scale minerality mingles with black fruit on a distinctive nose. The palate is medium-bodied with fine tannins, sappy red fruit carrying strawberry, cherry, raspberry, mushroom and spice throughout. Healthy acid and a persistent, mineral finish. A fine Premier Cru of Nuits-Saint-Georges, reserved for a landmark celebration.

Cassis and cherry lead the nose, joined by liquorice, peony and orange rind. The palate is layered and youthfully grippy with chalky tannins carrying real structure. Long and earthy on the finish. A serious Premier Cru, ideal with roast game or a mature cheese course.

Pear and toasted walnut lead a rich nose, touched by white flowers, fresh bread and iodine. The palate is full-bodied and tangy with incisive acidity carrying real intensity. Long and vibrant on the finish. An especially strong vintage of this white Beaune Premier Cru, perfect with lobster or a rich fish dish.

Dark red fruit and earthy spice lead a rich, structured nose. The palate is silky and firm with soft tannins carrying real depth throughout. Long and satisfying on the finish. A distinctive red, perfect with roast lamb or a hearty casserole.

Plums, warm spices, vanilla pod and liquorice introduce a rich nose. The palate is medium to full-bodied, rich and velvety; impressively vibrant and dynamic throughout. Long and lively on the finish. A distinctive red, ideal with roast game or a hearty stew.