Our Cellar

Deep, vibrant darker-red fruit leads a wide, fresh nose. The palate has fine energy with concentrated fruit meeting great tannins that hold onto extra flavour. Long and moreish on the finish. A distinctive red from the En Caradeaux vineyard, perfect with roast lamb or a hearty casserole.

Pear and green apple lead an inviting nose, touched by toasted almonds and white flowers. The palate is medium to full-bodied with layered, concentrated fruit. Long and penetrating on the finish. A distinguished white Beaune Premier Cru, lovely with roast chicken or creamy fish dishes.

Pale straw in colour, the nose offers yellow plum and clementine alongside honey melon and a hint of toffee. The palate is full-bodied and minera with a touch of oak meeting bright, citrus-driven acidity for real freshness. Clean and nutty on the finish. A versatile white Burgundy, lovely with roast chicken or creamy pasta.

An outgoing bouquet offers red cherry and tart, strawberry aromas. The palate is medium-bodied and sweet-fruited, fine tannin carrying real charm throughout. A pleasant spice lingers on the finish. A distinguished Pommard monopole, wonderful with roast duck or game birds.

Dark, brooding fruit leads the nose with black cherry and blackberry touched by a whisper of violet. The palate is firm and structured with sturdy tannins carrying real power and depth. Long and muscular on the finish. A classic Pommard, ideal with a hearty stew or roast game.

Delicate stone fruit and citrus lead an elegant nose, with a subtle floral edge. The palate is rich yet vibrant, with layered fruit meeting bright, precise acidity. Long and refined on the finish A rare white from a small Chardonnay enclave within a mostly red Premier Cru, ideal for a special dinner.

Ripe dark fruit and spice lead a warm, generous nose. The palate is structured and firm with sturdy tannins carrying real depth and warmth throughout. Long and satisfying on the finish. A classic Pommard, perfect for a proper Sunday roast.

Charming red fruit leads the nose with a delicate style reflecting the soil. The palate is smooth and structured with gentle tannins carrying real charm throughout. Long and satisfying on the finish, turning toward leather and undergrowth with age.

Ripe red fruit and gentle spice lead a charming nose. The palate is smooth and generous with soft tannins carrying real depth and character throughout. Long and satisfying on the finish. One of Pommard's most celebrated Premier Crus.

Pear and freshly baked bread lead an inviting nose, joined by honeycomb and white flowers. The palate is rounded and generous with real depth and balanced acidity. Long and refined on the finish. A distinguished vintage of this rare white Beaune, wonderful with roast chicken or a rich fish dish.

Silky red fruit leads a deep, inviting nose. The palate is wide and mouth-filling with gentle structure balanced by real freshness and clarity. Long and tasty on the finish. A distinctive monopole red from Santenay, lovely with roast poultry or a simple bistro dish.

Silky red fruit leads a deep, inviting nose. The palate is wide and mouth-filling with gentle structure balanced by real freshness and clarity. Long and tasty on the finish. A distinctive monopole red from Santenay, lovely with roast poultry or a simple bistro dish.

Ripe red fruit and a rustic earthiness define the nose. The palate is medium-bodied and approachable with soft tannins carrying real freshness. Clean and satisfying on the finish. A characterful Santenay red, perfect for a hearty weeknight dinner.

A serious, focused nose leads into a compact, structured and chalky palate. The finish is very long and tightly wound, needing patience despite good ripeness. A distinguished vintage of this rare white Beaune.

Delicate red fruit and dried herb lead a mature, structured nose from a well-aged vintage of this classic Savigny site. The palate is silky and resolved, soft, integrated tannins carrying real elegance after years in bottle. Long and graceful on the finish. A classic Savigny, lovely with roast game or a mature cheese course.

Red fruit dominates the nose, true to the character of Jadot's 2015 Savigny range, with a subtle mineral spine running beneath. The palate is juicy and precise with tart cherry and cranberry carrying real delineation throughout. Long and structured on the finish. A classic Savigny from calcareous clay soils, lovely with roast chicken or a charcuterie board.

Fresh citrus and orchard fruit lead an elegant nose, lifted by subtle floral notes. The palate is clean and mineral, with bright acidity giving real freshness and poise. Crisp and refined on the finish. A classic Côte de Beaune white, lovely with light fish dishes or a simple lunch.

Bright red fruit and gentle floral notes lead an inviting nose. The palate is silky and medium-bodied with soft tannins carrying real freshness and charm. Clean and elegant on the finish. A classic Savigny, lovely with roast chicken or a charcuterie board.

Red cherries and wild berries lead a generous nose touched by spice and potpourri. The palate is supple and silky, a deep with layered core carrying real ripeness and control. Long and expansive on the finish. A distinguished Savigny red, ideal with roast duck or game.

Ripe red fruit and warming spice lead an expressive, structured nose. The palate is silky and layered with fine tannins carrying real depth and elegance throughout. Long and satisfying on the finish. A distinguished Savigny red, perfect with roast duck or a rich stew.

Rich, honeyed aromas of hazelnut and orange peel lead a powerful nose. The palate is dense and structured with bright acidity, balancing real weight and concentration. Long and resonant on the finish. One of the most powerful white Grand Crus, ideal for the grandest of celebrations.

Dark cherry and earthy spice lead a rich, structured nose. The palate is full-bodied and elegant with fine tannins carrying real depth and complexity throughout. Long and refined on the finish. A distinguished Savigny red, reserved for a special dinner.

Ripe red fruit and warming spice lead an expressive, structured nose from vines planted on the hill's deep, varied rock. The palate is silky and medium-bodied with gentle tannins carrying real charm and freshness throughout. Long and elegant on the finish. A serious Savigny red, lovely with roast game or a charcuterie board.

Medium-bodied and elegant rather than powerful, the nose reveals ample red fruit, particularly red cherries. The palate carries good acidity throughout with real Burgundian restraint favouring finesse over weight. Long and balanced on the finish. A serious Savigny red, lovely with pork tenderloin or roast chicken.

Pear, white flowers and buttered citrus lead a luminous nose. The palate is full-bodied and fleshy, with a rounded, muscular profile carrying real depth and power. Long and resonant on the finish. The pinnacle of white Burgundy.

A wonderful nose of sour cherries leaps from the glass. The palate is concentrated and sleek with plenty of fine tannins carrying real energy across the mouth. Dense and complex on the finish with lovely spice. A serious Savigny red, perfect for a hearty winter stew.

Deep ruby hue, the nose reveals pronounced black plum and mulberry with an edge of mineral concentration touched by spice. The palate is tannic and dense with real purity of fruit driving through to an impressively lingering finish. A serious Savigny red, ideal for a special dinner.

Bright red fruit and floral notes lead a fragrant nose. The palate is silky and medium-bodied with soft tannins carrying real elegance and charm. Clean and graceful on the finish. A classic Volnay Premier Cru, lovely with roast poultry or a mushroom tart.

Pear and orange zest lead the nose, touched by iodine and toasted nuts. The palate is full-bodied, satiny and seamless with real length and racy energy carrying through. Long and refined on the finish. A reliable vintage of this powerful white Grand Cru to be reserved for a truly special occasion.

Beautifully concentrated and balanced, the nose reveals ripe red fruit with shapely structure. The palate carries real depth of flavour with a smoky aftertaste adding complexity throughout. Long and structured on the finish.

A notably ripe yet still quite fresh nose mixed red and blue pinot fruit with earth, spice and anise. The palate has attractive texture on a robust, powerful finish that remains youthfully austere. Long and muscular on the finish.

Sweet red berries and orange rind lead the nose, touched by peonies, cinnamon and cloves. The palate is medium to full-bodied, introverted and tightly wound with silky tannins carrying a slightly candied finish. Long and seductive on the finish.

A generous nose of ripe peach and toasted bread, framed by a hint of butter. The palate is round and mineral, with green apple freshness meeting citrus notes with real poise. Clean and lingering on the finish. A rare Aligoté of real distinction, wonderful as an aperitif or alongside fish in a light sauce.

Ripe red fruit and delicate spice lead an expressive, structured nose. The palate is silky and refined with fine tannins carrying real grace and length throughout. Long and polished on the finish.

Silky yet deceptively powerful, the nose reveals elegant, complex aromas of subtle red fruit. The palate carries earthy, floral, mushroom and mineral notes from thin chalky soils giving real delicacy throughout. Long and refined on the finish.

Quite soft for this climat, the nose is fruit-forward and gentle. The palate carries tropical notes of pineapple with a suggestion of minerality lifting the finish. Long and delicate on the finish. A lesser-known Volnay Premier Cru, lovely with roast chicken or a light salad.

Tightly wound dark fruit leads the nose, blackberry and boysenberry meeting a savoury edge. The palate is smooth and rounded with finely tuned acidity carrying real harmony throughout. White pepper and rosemary linger on the finish. A structured Volnay powerhouse, ideal with roast lamb or a rich game dish.

Structured yet ripe and fruity, the nose shows the voluptuous character typical of Volnay. The palate has fine balance between acidity and fruit with a dry core promising real ageing potential. Long and structured on the finish. A benchmark Volnay powerhouse, reserved for a special dinner.

Ripe dark fruit and floral spice lead a rich, expressive nose. The palate is silky and structured with fine tannins carrying real depth and elegance throughout. Long and refined on the finish. A distinguished Vosne-Romanée Premier Cru.

A deep, spicy nose leads into a bright, open middle with real complexity carrying through. The palate has a silky textural element with a touch of tannin still resolving with time. Long and complex on the finish. A distinguished Vosne-Romanée Premier Cru.

Forward, concentrated fruits lead a pretty, complex nose. The palate is cushioned and layered with fine acid and a mineral edge carrying real length. Long and convincing on the finish. A classic Vosne-Romanée Premier Cru.

Ripe dark fruit and floral spice lead an expressive nose. The palate is silky and structured with fine tannins carrying real depth and elegance throughout. Long and refined on the finish. A classic Vosne-Romanée Premier Cru.

Bright citrus and orchard fruit meet steely mineral and floral notes. The palate is crisp and energetic with real precision and drive. Long and stony on the finish. A classic, terroir-driven Chablis for seafood or simply on its own.

Initially quiet and reserved, the nose reveals light blackberry paste and black cherry spiced by dark chocolate and liquorice. The palate boasts a firm, tannic structure and bright acidity. Herbal and spicy root overtones linger on the finish. A distinguished, organic Roussillon red, perfect with roast lamb or a hearty stew.

Dark fruits and herbs lead a rich, spiced nose. The palate is full-bodied and structured with real depth and fine, integrated tannins. Long and satisfying on the finish. A distinguished organic Roussillon red, ideal with roast lamb or a hearty stew.

Straw yellow in the glass, with refined aromas of citrus fruit, white flowers and a hint of flint. The palate is fresh and structured. Long and clean on the finish. A sophisticated Premier Cru Chablis, ideal with fish, seafood or delicate cheeses.

Ripe dark fruit and dried herbs lead a warm, structured nose. The palate is full-bodied with real depth and polished tannins. Long and satisfying on the finish. A distinguished organic Roussillon red, perfect with roast game or a rich casserole.

Dark fruit and earthy spice lead a rich, structured nose derived from limestone and schist soils. The palate is full-bodied and elegant with fine tannins and complexity. Long and refined on the finish. A distinguished organic Roussillon red.

Ripe dark fruit and herbs lead a warm, generous nose. The palate is full-bodied and structured with soft tannins carrying real depth and charm. Long and satisfying on the finish. A distinguished organic Roussillon red, ideal with roast lamb or a hearty stew.

Green apple and fresh pear lead on the nose, joined by a hint of lemon and wet stone. The palate is dry and lively, a touch of oak adding elegance to its velvety texture. Fresh and precise on the finish. A linear, terroir-driven Chablis suited to shellfish or a fine cheese course.

Dark fruit and earthy spice lead a rich, structured nose derived from limestone and schist soils. The palate is full-bodied and elegant with fine tannins and complexity. Long and refined on the finish. A distinguished organic Roussillon red.

Garrigue herbs and wild red cherry lead a spicy, aromatic nose, touched by red liquorice. The palate is full-bodied, fresh and warm with concentrated black fruit meeting spicy, mineral-fuelled acidity. Long and textured on the finish, with ripe, lingering tannins. A distinguished organic Roussillon red from 70-year-old vines, ideal with roast lamb or a hearty stew.

Dark fruit and floral spice lead a rich, structured nose, touched by fig and ginger. The palate is full-bodied and warm with herbal and smoky depth. Long and satisfying on the finish. A distinguished organic Roussillon red, perfect with grilled meats or game.

Ripe dark fruit and garrigue herb lead a warm, generous nose. The palate is full-bodied and structured with soft tannins carrying real depth and charm throughout. Long and satisfying on the finish. A distinguished organic Roussillon red, ideal with roast lamb or a hearty stew.

Dark fruit and earthy spice lead a rich, structured nose. The palate is full-bodied and elegant with fine tannins carrying real depth and complexity throughout. Long and refined on the finish. A distinguished organic Roussillon red.

Garrigue herbs top a spicy Syrah-driven nose with wild red cherry and red liquorice weaving throughout. The palate is full-bodied, fresh and warm with concentrated black fruit meeting spicy, mineral-fuelled acidity. Long and textured on the finish, with lingering ripe tannins. A distinguished organic Roussillon red from a 70-year-old vineyard.

A touch of smoky oak over crisp orchard fruit. The palate is fleshy and vibrant with good acidity, keeping everything fresh and lively. Long and structured on the finish. A Grand Cru Chablis with real ageing potential, though approachable even young.

Dark fruit and dried spice lead a rich, structured nose from 70-year-old vines. The palate is full-bodied and elegant with fine tannins carrying real depth and complexity throughout. Long and refined on the finish. A distinguished organic Roussillon red.

Ripe red fruit and a touch of spice lead an easy, juicy nose. The palate is soft and approachable with gentle tannins carrying real charm throughout. Clean and simple on the finish. An easy-drinking Provence red, perfect for a casual dinner.

Pale straw in colour, the nose offers yellow plum and clementine alongside honey melon and a hint of toffee. A touch of oak meets bright, citrus-driven acidity for real freshness. Clean and nutty on the finish. A versatile white Burgundy suited to roast chicken, creamy pasta or shellfish.

Strawberry jam and herbs lead a gorgeous nose, touched by pepper and dried meat. The palate is full-bodied and powerful; elegant and seamless with a savoury, layered complexity. Long and refined on the finish. A single-vineyard, pure Grenache Châteauneuf-du-Pape.

Strawberry jam and herbs lead a gorgeous nose, touched by pepper and dried meat. The palate is full-bodied and powerful; elegant and seamless with a savoury, layered complexity. Long and refined on the finish. A single-vineyard, pure Grenache Châteauneuf-du-Pape.

Starting off pretty, fresh and juicy, the nose is immediately inviting. The palate is full-bodied and elegant with fine tannins carrying real depth and complexity throughout. Long and refined on the finish. An outstanding vintage of this single-vineyard, pure Grenache Châteauneuf-du-Pape.

Rich, tightly wound aromas of peach and orange oil meet white flowers and hazelnuts. The palate is full-bodied and structured, bright acidity balancing real depth and richness. Long and layered on the finish. A substantial Premier Cru Chassagne, ideal with lobster, veal or a mature cheese course.

Layers of soft, supple cherries lead a peppery, spiced nose touched by kirsch and dried herb. The palate is beautifully balanced, soft and ripe with round fruit meeting strong structure. Long and complex on the finish. Made from 100% old-vine Grenache.

Unctuous and ample, the nose reveals crushed strawberries with subtle notes of black fruit and rose petals, carrying a rare aromatic complexity. The palate carries bold black cherry and liquorice with full-bodied, warm tannins. Long and rich on the finish. A bigger, more rugged expression of pure Grenache.

Bold and ripe, the nose reveals citrus and white stone fruit with real vibrancy. The palate is rounded and generous WITH plenty of acidity carrying real freshness throughout. Its character will show more strongly with a little age. Clean and satisfying on the finish. A classic village Chassagne-Montrachet, lovely with roast chicken or a rich fish dish.

Dark fruit and spice lead a powerful, structured nose, from pure Grenache vines. The palate is full-bodied and elegant with fine tannins carrying real depth and complexity. Long and refined on the finish. A distinguished single-vineyard Châteauneuf-du-Pape.

Black fruit and blackberry jam lead an intense nose. The palate is unctuous and ample with warm tannins carrying real structure. Long and satisfying on the finish. A distinguished single-vineyard Châteauneuf-du-Pape.

Strong garrigue notes of thyme and flowers lead a peppery, complex nose over ripe red fruit. The palate is soft, lush and round with a sweetness and lift carrying through layers of kirsch. A fun touch of citrus pops in at the very end of the finish. A distinguished single-vineyard Châteauneuf-du-Pape.

Almond, apple and peach lead a powerful, full-bodied nose, touched by spice and truffle. The palate is rich and structured with real depth carrying through with genuine ageing potential. Long and layered on the finish. A distinguished Chassagne Premier Cru, wonderful with roast chicken or creamy fish dishes.

Dark fruit and dried spice lead a rich, structured nose, from pure Grenache vines. The palate is full-bodied and elegant with fine tannins carrying real depth and complexity. Long and refined on the finish. A distinguished single-vineyard Châteauneuf-du-Pape.

Ripe red fruit and dusty spice lead a round, mouthfilling nose, touched by meaty notes. The palate is full-bodied and generous with soft tannins carrying real depth throughout. Long and satisfying on the finish. A classic Châteauneuf-du-Pape blend, perfect with roast lamb or a hearty stew.

Dark fruit and garrigue herbs lead a rich, organic nose. The palate is full-bodied and structured with fine tannins carrying real depth and warmth. Long and satisfying on the finish. A distinguished organic Châteauneuf-du-Pape, perfect for a special roast dinner.

A touch of reduction opens the nose, giving way to the most complex aromatics and minerality of Jadot's Chassagne range. The palate is well balanced with fine acidity carrying real nuance and tension through to a satisfying, long finish. A distinguished vintage of this celebrated Premier Cru, wonderful with roast chicken or a rich fish dish.

Dark fruit and granite minerality lead a powerful, structured nose. The palate is full-bodied and firm with real depth carrying through with fine tannins. Long and mineral on the finish. A serious, terroir-driven organic Cornas, perfect with roast venison or a mature cheese course.

Ripe dark fruit and mineral spice lead a rich, structured nose. The palate is full-bodied and elegant with fine tannins carrying real depth and complexity throughout. Long and refined on the finish. A distinguished organic Cornas to be reserved for a special dinner.

Intense orange rind and blackberry lead an expressive nose, touched by spice box and softly inflected cassis. The palate is medium-bodied and refined with real transparency and balance carrying through with persistence. Long and spicy on the finish. A distinguished organic Cornas.

Fresh citrus and stone fruit lead a bright, mineral nose. The palate is crisp and energetic, with fine acidity giving real precision and drive. Clean and vibrant on the finish. A lively Premier Cru Chassagne, lovely with shellfish or a simple grilled fish.

Dark, chewy briar and blackberry lead an intense nose, touched by fig and liquorice. The palate is full and structured with succulent plum and blackberry fruit carrying real depth. Long and satisfying on the finish. A rock-solid Cornas, ideal with roast game or a rich stew.

Concentrated aromas of freshly mulled plum, sprinkled with cinnamon and thyme leaves, create an alluring balance between fruit and savoury notes. This palate beautifully mirrors, exuding pure black cherry, black plum, and boysenberry, enhanced by a subtle kiss of garrigue and oak spice for added depth. A beautiful expression.

Deeply coloured, the nose reveals gorgeous blackberry and black raspberry fruit, touched by scorched earth, flowers and peppery herbs. The palate is full-bodied with a seamless, elegant texture and incredible length. Long on the finish. The flagship Côte-Rôtie of the estate.

Steely mineral and white flowers lead a refined, elegant nose. The palate is precise and vibrant, with racy acidity giving this wine real energy and lift. Long and graceful on the finish. One of the most elegant Montrachet Grand Crus, perfect for the most discerning of celebrations.

Rich and vibrant, the nose displays purity of fruit and expansive aromatics. The palate is silky and structured with real depth carrying through with genuine ageing potential. Long and refined on the finish. The flagship Côte-Rôtie of the estate, poured here from magnum for the finest of occasions.

Dark fruit and floral spice lead a rich, structured nose. The palate is silky and layered with fine tannins carrying real depth and elegance throughout. Long and refined on the finish. The flagship Côte-Rôtie of the estate.

Ripe dark fruit and floral spice lead an expressive, structured nose. The palate is rich and elegant with fine tannins carrying real depth and finesse throughout. Long and refined on the finish. The flagship Côte-Rôtie of the estate.

Pear, crisp stone fruit and white flowers lead an intense nose, touched by toasted bread and iodine. The palate is full-bodied, satiny and seamless. Suave and charming with a layered, vibrant core of fruit. Long and lively on the finish. One of the high points of Jadot's range.

Dark fruit and floral spice lead a rich, structured nose. The palate is silky and layered with fine tannins carrying real depth and elegance throughout. Long and refined on the finish. The flagship Côte-Rôtie of the estate.

Very ripe black fruit is soft and fun with subtle spice adding real charm to the nose. The palate is more enjoyable than complex, but with real character throughout. Long and satisfying on the finish. A distinguished single-vineyard Côte-Rôtie.

Dark fruit and violet lead a rich, expressive nose. The palate is powerful and structured with fine tannins carrying real depth and elegance. Long and refined on the finish. A prestigious Côte-Rôtie bottling.

Dark fruit and floral spice lead a powerful, expressive nose. The palate is rich and structured with fine tannins carrying real depth and elegance. Long and refined on the finish. A prestigious Côte-Rôtie bottling.

Ripe dark fruit and floral spice lead an expressive, structured nose. The palate is rich and elegant with fine tannins carrying real depth and finesse throughout. Long and refined on the finish. The flagship Côte-Rôtie of the estate.

Dark fruit and violet lead a rich, expressive nose. The palate is powerful and structured with fine tannins carrying real depth and elegance. Long and refined on the finish. A prestigious Côte-Rôtie bottling.

A sensual nose of Amalfi lemon, ripe mirabelle and apricot unfolds gracefully. The palate is large yet refined with fine tannins and real structure underlining generous fruit. Long and beautiful on the finish. One of the great white Grand Crus, reserved for landmark celebrations.

Ripe black fruit and dried violet lead a nose that needs time to unfurl, touched by finely nuanced stemmy tones, pencil shavings and a touch of orange rind. The palate is midweight, gently framed by ripe tannins and a thread of vibrant freshness. Long and outstanding on the finish. A benchmark vintage of this celebrated Côte-Rôtie, best reserved for the finest of occasions.

Raspberry and a hint of violet lead a spiced, aromatic nose, touched by rosemary and black olive. The palate is ample and deep, with woody and spicy notes carrying real length. Long and vanilla-tinged on the finish. A classic synthesis of Côte-Rôtie, perfect with roast lamb or game.

Dark fruit and spice lead a powerful, structured nose, drawn from four exceptional terroirs. The palate is muscular yet velvety with gourmand fruit carrying real depth beneath firm tannins. Long and finessed on the finish. A distinctive organic blend showcasing Chapoutier's personal style.

Citrus and orchard fruit lead a powerful, mineral-driven nose. The palate is rich and structured with bright acidity balancing real depth and concentration. Long and resonant on the finish. A majestic white Grand Cru for the most special of occasions.

Charred meats lead an inky, dark nose, touched by liquorice and molten tarry fruit. The palate is structured with real intensity carrying through, needing time to unfold. Long and powerful on the finish. A prestigious single-vineyard Crozes-Hermitage.

Dark fruit and floral spice lead a powerful, expressive nose. The palate is rich and structured with fine tannins carrying real depth and elegance. Long and refined on the finish. A prestigious single-vineyard Crozes-Hermitage.