Our Cellar

Intense golden yellow with hints of green and gold, the nose reveals toffee, touched by ripe fruity lemon and floral acacia. The palate is well-rounded and full-bodied, very complex ripe fruit and spice carrying through. Very long in the mouth, with a fresh final note.

Enticing and vivid, revealing spicy cherry and strawberry, touched by eucalyptus and wild herb. The palate is polished and sweetly tannic, with bracing acidity and real elegance throughout. Long and lacy on the finish. One of Gaja's most improved Barolo vintages.

Plum and prune lead an intense nose with background notes of herb, mint and wild cherry. The palate is full-bodied and structured, with stony tannins carrying real polish and refinement. Long and complete on the finish. A big, powerful vintage of Gaja's La Morra Barolo.

Ripe red cherry, cinnamon and liquorice lead a generous, inviting nose. The palate is forward with raspberry leather and iron-rich earth. Long and noble on the finish. A remarkable vintage expression of Gaja's La Morra Barolo, perfect for a landmark celebration.

Intense golden yellow with hints of green and gold, the nose reveals toffee, touched by ripe fruity lemon and floral acacia. The palate is well-rounded and full-bodied, very complex ripe fruit and spice carrying through. Very long in the mouth, with a fresh final note.

Dried cherry lead a full, earthy nose, touched by subtle mint and peony. The palate is fruit-driven and elegant with moderate acidity. Long and classy on the finish. A silky, floral Barolo.

Medicinal herbs and crushed stone lead a restrained, mineral nose. The palate is compact and driven, with angular tannins carrying real structure and precision. Long and savoury on the finish. A more herbaceous, mineral vintage of Gaja's La Morra Barolo.

Enticing and vivid, revealing spicy cherry and strawberry, touched by eucalyptus and wild herb. The palate is polished and sweetly tannic, with bracing acidity and real elegance throughout. Long and lacy on the finish. One of Gaja's most improved Barolo vintages.

Honeyed apricot and dried fruit lead a rich, aromatic nose. The palate is lusciously sweet with ripe orchard fruit carrying real depth and balance. Long and luxurious on the finish. A rare organic sweet Rhône wine, wonderful with blue cheese or a fruit tart.

Ripe red cherry, cinnamon and liquorice lead a generous, inviting nose. The palate is forward with raspberry leather and iron-rich earth. Long and noble on the finish. A remarkable vintage expression of Gaja's La Morra Barolo, perfect for a landmark celebration.

Dried cherry lead a full, earthy nose, touched by subtle mint and peony. The palate is fruit-driven and elegant with moderate acidity. Long and classy on the finish. A silky, floral Barolo.

Medicinal herbs and crushed stone lead a restrained, mineral nose. The palate is compact and driven, with angular tannins carrying real structure and precision. Long and savoury on the finish. A more herbaceous, mineral vintage of Gaja's La Morra Barolo.

Brilliant straw in colour, the nose is complex with vanilla, almonds and dried fruit touched by linden and minerality. The palate is round and rich, elegantly balanced with a light bitterness on the finish. Long and complex on the finish.

Enticing and vivid, revealing spicy cherry and strawberry, touched by eucalyptus and wild herb. The palate is polished and sweetly tannic, with bracing acidity and real elegance throughout. Long and lacy on the finish. One of Gaja's most improved Barolo vintages.

Rose and violet lead a refined, floral nose. The palate is silky and structured with bright red fruit carrying length and finesse. Long and polished on the finish. A distinguished single-vineyard Barbaresco.

Cherry, cassis and fragrant blue flower lead a warm, soft nose with subtle notes of aniseed. The palate is structured yet silky, with ripe cherry and a touch of liquorice meeting fine tannins and bright acidity. Long and persistent on the finish. A rounder, more accessible vintage of this celebrated single-vineyard Barbaresco, reserved for a special occasion.

Brilliant straw in colour, the nose is complex with vanilla, almonds and dried fruit touched by linden and minerality. The palate is round and rich, elegantly balanced with a light bitterness on the finish. Long and complex on the finish.

Rose and floral notes emerge first, with brighter and more fruit-focus than the classic Barbaresco. The palate is juicy and generous with bright fruit tones. Long and vivid on the finish. A distinguished single-vineyard Barbaresco.

Rose and violet lead a refined, floral nose. The palate is silky and structured with bright red fruit carrying length and finesse. Long and polished on the finish. A distinguished single-vineyard Barbaresco.

Violet, rose petals and white pepper rise from the glass. The palate is pleasantly fresh with grapefruit meeting a dry oak sensation that softens with time. Medium in body and well balanced, with fine tannins. An elegant, harmonious Barolo with real ageing potential.

A harmonious yet bold white, full of character, texture and balance all at once. The palate reveals grilled peaches and dried lemon peel, warm spices and herbs meeting a touch of salt. Full-bodied with incredible drive, verve and energy while remaining focused throughout. Restrained power carries through to salted lemons on the finish.

Ripe red fruit and flowers lead a concentrated nose, touched by balsamic and hints of fresh blood orange. The palate is smooth, warm and deep, with velvety tannins carrying real balance throughout. Long and persistent on the finish. A rich, fruit-forward vintage of this two-terroir Barolo blend.

Deep, wet earth and warm spice lead the nose, joined by sandalwood, juniper and red fruit. The palate carries subtle savoury, sanguine notes. Long and complex on the finish. A structured expression of Gaja's La Morra and Serralunga blend, perfect with mushroom pasta or aged Parmigiano.

Ripe dark fruit and cedar spice lead a rich, structured nose. The palate is full-bodied and elegant with fine tannins carrying real depth and complexity. Long and refined on the finish. A serious Piedmont Cabernet Sauvignon, perfect with roast game or a hearty stew.

Voluptuous aromas of white peach and orange marmalade lead the nose, complemented by stone fruit and a distinctive crushed stone minerality. The palate offers beautiful concentration through to a gorgeous finish. Long and layered on the finish.

Black cherry, plum and espresso lead a tightly wound, austere nose touched by grilled herbs. The palate is super-expressive and inviting with cassis and blueberry meeting soft tannins and bright acidity. Long and refined on the finish. A structured vintage of Gaja's celebrated Piedmont Cabernet.

Dark fruit and real freshness lead an inky, deep-hued nose. The palate balances rich, succulent pulp against firm structure from the skins, with fine tannins. Long and elegant on the finish. A benchmark vintage of Gaja's pioneering Piedmont Cabernet, ideal with roast lamb or a mature cheese course.

Dark cassis and cedar lead a structured, powerful nose. The palate is full-bodied and firm with fine tannins carrying depth and elegance. Long and refined on the finish. A distinguished Piedmont Cabernet Sauvignon, ideal with roast lamb or a mature cheese course.

A harmonious yet bold white, full of character, texture and balance all at once. The palate reveals grilled peaches and dried lemon peel, warm spices and herbs meeting a touch of salt. Full-bodied with incredible drive, verve and energy while remaining focused throughout. Restrained power carries through to salted lemons on the finish.

Ripe dark fruit and cedar spice lead a rich, structured nose. The palate is full-bodied and elegant with fine tannins carrying real depth and complexity. Long and refined on the finish. A serious Piedmont Cabernet Sauvignon, perfect with roast game or a hearty stew.

Black cherry, plum and espresso lead a tightly wound, austere nose touched by grilled herbs. The palate is super-expressive and inviting with cassis and blueberry meeting soft tannins and bright acidity. Long and refined on the finish. A structured vintage of Gaja's celebrated Piedmont Cabernet.

Silky and aromatic, the nose is light on its feet. The palate shows class and elegance with remarkable depth and balance between power and grace. Long and refined on the finish. One of the most polished vintages of Gaja's pioneering Piedmont Cabernet.

A harmonious yet bold white, full of character, texture and balance all at once. The palate reveals grilled peaches and dried lemon peel, warm spices and herbs meeting a touch of salt. Full-bodied with incredible drive, verve and energy while remaining focused throughout. Restrained power carries through to salted lemons on the finish.

Ripe dark cherry and spice lead a rich, expressive nose. The palate is full-bodied and structured with fine tannins carrying real depth and complexity. Long and resonant on the finish. A distinguished Brunello, perfect for a landmark celebration.

Deep ruby colour with lively floral aromas. The palate reveals small red berries and red apple-skin flavours wtih structured tannins. Long and earthy on the finish. A classic Brunello from a warm Montalcino vintage, ideal with roast game or a mature cheese course.

Nice gold colour introduces light ginger spice and stone fruit, touched by hay. The palate is concentrated and full-bodied with real intensity carrying through to a long, evocative finish. One of Hermitage's rarest and most collectible whites.

Dark cherry and dried herb lead a structured, earthy nose. The palate is medium to full-bodied with fine tannins carrying real depth and elegance. Long and refined on the finish. A classic Brunello, ideal with roast game or a mature cheese course.

Ripe dark cherry and spice lead a rich, expressive nose. The palate is full-bodied and structured with fine tannins carrying real depth and complexity. Long and resonant on the finish. A distinguished Brunello, perfect for a landmark celebration.

Dark cherry and leather lead a structured, herbal nose, touched by tobacco. The palate is bright and vibrant with red fruit and earthy spice. Long and refined on the finish. An open, aromatic Brunello from a balanced Montalcino vintage, perfect for a special dinner.

Intense golden yellow with hints of green and gold, the nose reveals hot shingles and toffee, touched by ripe fruity lemon and floral acacia. The palate is well-rounded and full-bodied, very complex ripe fruit and spice carrying through.

Open and rich with dark cherry and earthy spice. The palate is supple and juicy with stand-out tannins and real structure. Long and layered on the finish. A distinguished single-vineyard Brunello.

Lavender and sun-warmed hay lead a gorgeous, smouldering nose, touched by camphor and exotic brown spice. The palate is savoury and elegantly structured with ripe Morello cherry and raspberry compote framed by taut, refined tannins. Long and seamless on the finish. An outstanding, seductive Brunello.

Open and rich with dark cherry and earthy spice. The palate is supple and juicy with stand-out tannins and real structure. Long and layered on the finish. A distinguished single-vineyard Brunello.

Refined, the nose gives way to a rich and glossy palate. Fine acidity carries real elegance and depth throughout with a subtle mineral edge. Long and polished on the finish.

Lavender and sun-warmed hay lead a gorgeous, smouldering nose, touched by camphor and exotic brown spice. The palate is savoury and elegantly structured with ripe Morello cherry and raspberry compote framed by taut, refined tannins. Long and seamless on the finish. An outstanding, seductive Brunello.

Blackberry and red cherry lead a generous nose, touched by crushed flowers and polished cedar. The palate is approachable and elegant with plush tannins carrying real richness and length throughout. Crisp acidity and elegant saltiness linger on the finish. A distinguished young Brunello.

Ripe red fruit and gentle spice lead an approachable, expressive nose. The palate is medium-bodied and structured with concentrated fruit carrying real character throughout. Clean and satisfying on the finish. A versatile Piedmont blend, lovely with roast poultry or a simple pasta dish.

Medium-gold hue introduces honeyed stone and apricot, touched by white flowers and orange blossom. The palate shows the fresh, classic, focused style of the vintage, with real minerality carrying through. Long and beautiful on the finish.

Dark cherry and spice lead a warm, expressive nose from Nebbiolo and Barbera fruit. The palate is medium-bodied and structured with real concentration carrying through. Clean and satisfying on the finish. An evolving Piedmont blend, lovely with roast meats or a hearty pasta dish.

Ripe red fruit and gentle spice lead an approachable, expressive nose. The palate is medium-bodied and structured with concentrated fruit carrying real character throughout. Clean and satisfying on the finish. A versatile Piedmont blend.

Ripe red fruit and gentle spice lead an approachable, expressive nose. The palate is medium-bodied and structured with concentrated fruit carrying real character throughout. Clean and satisfying on the finish. A versatile Piedmont blend, lovely with roast poultry or a simple pasta dish.

Rich orchard fruit and white flowers lead an expressive, mineral nose. The palate is full and textured with bright acidity balancing real depth and graphite-like minerality. Long and layered on the finish.

Dark cherry and spice lead a warm, expressive nose from Nebbiolo and Barbera fruit. The palate is medium-bodied and structured with real concentration carrying through. Clean and satisfying on the finish. An evolving Piedmont blend, lovely with roast meats or a hearty pasta dish.

Ruby red with violet hues, the nose opens with fresh blood orange before an explosion of red cherry and herbal notes. The palate is fragrant and juicy, ripe apricot and bell pepper meeting soft, balanced tannins. Clean and vinous on the finish. A vibrant vintage of Gaja's versatile Piedmont blend, poured here from Magnum for a relaxed celebration.

Dried flowers and spice lead an exotic, wild nose, touched by bark and mushroom. The palate is full-bodied and juicy with fine velvety tannins carrying real layers of complexity. Long and classic on the finish. One of Gaja's most celebrated single-vineyard Barbarescos.

Medium-gold hue introduces honeyed stone and apricot, touched by white flowers and orange blossom. The palate shows the fresh, classic, focused style of the vintage, with real minerality carrying through. Long and beautiful on the finish.

Rich and complex, the nose reveals fruity, mineral and spicy notes. The palate is structured and ageworthy with real intensity carrying through with fine tannins. Long and commanding on the finish. A benchmark vintage of Gaja's most powerful single-vineyard Barbaresco.

Dried flowers and spice lead an exotic, wild nose, touched by bark and mushroom. The palate is full-bodied and juicy with fine velvety tannins carrying real layers of complexity. Long and classic on the finish. One of Gaja's most celebrated single-vineyard Barbarescos.

Exotic and wild, the nose reveals dried flowers and spice with bark and dried dark cherry. The palate is full-bodied and juicy, layered with velvety tannins. Long and classic on the finish. A benchmark vintage of Gaja's most flamboyant Barbaresco.

Honeyed apricot and dried fruit lead a rich, luscious nose. The palate is intensely sweet with botrytis-affected fruit carrying real depth and balance throughout. Long and luxurious on the finish. A rare New Zealand dessert wine, wonderful with blue cheese or a fruit tart.

Dark cherry and spice lead a rich, complex nose. The palate is silky and structured with fine tannins carrying depth and elegance. Long and refined on the finish. One of Gaja's most celebrated single-vineyard Barbarescos.

Dark cherry and spice lead a rich, complex nose. The palate is silky and structured with fine tannins carrying depth and elegance. Long and refined on the finish. One of Gaja's most celebrated single-vineyard Barbarescos.

Dark cherry fruit leads a nose of cassis and wild plum, veering toward red rose rather than violet. The palate carries iron-rich, mineral notes reminiscent of rust with real structure and determination throughout. Long and concentrated on the finish. A powerful, muscular vintage of Gaja's Serralunga Barolo.

A firm, etched nose reveals dark fruit, pencil shavings, iron and red brick, softened by a fragrant interlude of wild cherry and orange peel. The palate is all muscle, power and structure with promising longevity. Long and commanding on the finish. A vintage all about strength and ageing potential.

Dark, earthy fruit leads a reduced, complex nose, with flashes of cherry emerging. The palate is structured and powerful with fine tannins carrying real depth and intensity. Long and commanding on the finish. One of Gaja's most serious Barolo bottlings.

Dark cherry fruit leads a nose of cassis and wild plum, veering toward red rose rather than violet. The palate carries iron-rich, mineral notes reminiscent of rust with real structure and determination throughout. Long and concentrated on the finish. A powerful, muscular vintage of Gaja's Serralunga Barolo.

A firm, etched nose reveals dark fruit, pencil shavings, iron and red brick, softened by a fragrant interlude of wild cherry and orange peel. The palate is all muscle, power and structure with promising longevity. Long and commanding on the finish. A vintage all about strength and ageing potential.

Bright ruby, the nose is closed at first before mineral components give way to raspberry and rose petal. The palate is precise and polished with exceedingly fine tannin carrying through to a salty finish. Long and mineral on the finish. A benchmark vintage of Gaja's Serralunga Barolo.

Dark, earthy fruit leads a reduced, complex nose, with flashes of cherry emerging. The palate is structured and powerful with fine tannins carrying real depth and intensity. Long and commanding on the finish. One of Gaja's most serious Barolo bottlings.

The nose still reveals dark cherry and earthy spice with real elegance. The palate is structured and built to last with fine tannins carrying depth and precision. Long and refined on the finish. A distinguished single-vineyard Brunello.

The nose still reveals dark cherry and earthy spice with real elegance. The palate is structured and built to last with fine tannins carrying depth and precision. Long and refined on the finish. A distinguished single-vineyard Brunello.

Violets and liquorice lead a sleek, graceful nose touched by red fruit and mint. The palate is full-bodied and elegant with well-tamed power carrying real freshness. Amazing length on the finish, with a polished cherry pit note. A benchmark vintage of Gaja's most powerful Brunello.

Concentrated tropical fruits lead an unusually sweet nose balanced by bright acidity. The palate shifts from mint and thyme to raspberry and sweet-tart red fruit with silky tannins. Long and enveloping on the finish. A distinctive vintage of Gaja's most powerful Brunello.

Dense, almost opaque colour introduces blueberry and dark chocolate liqueur, touched by liquorice and fresh mint. The palate is deep and compact. Long and full of character on the finish. Esporão's flagship red, released only in exceptional years.

Rich dried fruit and honeyed spice lead a warm, luscious nose. The palate is sweet and velvety with dark fruit. Long and luxurious on the finish. A rare Cape fortified wine, wonderful with blue cheese or a dark chocolate dessert.

A fragrant nose of ripe raspberry, red and black cherry, and plum, layered with rose petal, sandalwood and subtle spice. The palate is fleshy and beautifully rounded, with ripe fruit, lively acidity and fine, structured tannins. Rich yet precise, with a long, balanced finish. A refined and generous Beaune Premier Cru, ideal with roast poultry, lamb or mushroom dishes.

Crunchy red berry fruit leads the nose, crushed strawberry mingling with raspberry preserve and cranberry beneath a whisper of vanilla. The palate is silky and seamless, ripe dark fruit meeting fine tannins with real polish and control. Long and persistent on the finish. A rare blend drawn from across Jadot's finest Beaune parcels, poured to mark a genuine milestone or toast.

Smoky dark berries lead the nose, laced with spice and a hint of liquorice. The palate is fleshy and seamless, creamy new oak framing ripe fruit with real polish and depth. Long and elegant on the finish. A rare blend drawn from across Jadot's finest Beaune parcels, poured to mark a genuine milestone or toast.

Crunchy red berry fruit leads the nose, crushed strawberry mingling with raspberry preserve and cranberry beneath a whisper of vanilla. The palate is silky and seamless, ripe dark fruit meeting fine tannins with real polish and control. Long and persistent on the finish. A rare blend drawn from across Jadot's finest Beaune parcels, poured to mark a genuine milestone or toast.

Dark fruit and truffle lead a structured nose, touched by roast espresso and sweet oak. The palate is velvety yet restrained with ripe tannins carrying real structure and precision throughout. Long and refined on the finish. One of Beaune's most gourmand Premier Crus, showing real freshness.

Ripe red-cherry and blackberry fruit lead a classically soft, generous nose. The palate shows real freshness, spice and gentle smokiness alongside firm tannins. Long and complete on the finish. A distinguished Beaune red from Jadot's largest Premier Cru.

Aromatic and full-bodied, the nose carries generous fruit with real depth. The palate is finely structured with real length and a lingering finish. A well-regarded vintage of one of Beaune's finest Premier Crus.

Aromatic and full-bodied, the nose carries generous fruit with real depth. The palate is finely structured, with real length carrying through to a lingering finish. A mature, well-developed vintage of one of Beaune's finest Premier Crus.

Ripe cherries and blackcurrant lead an appealing nose, touched by ripe citrus and wood smoke. The palate is medium to full-bodied, with satiny tannins and vibrant acidity. An elegant, charming vintage of one of Beaune's finest Premier Crus.

Seductive fruit defines the nose. The palate is quite tight with plenty of grip and delicate red fruit ranging from dried raspberry to dark cherry. Very pretty fruit lingers on the finish. A refined, low-yield vintage of Jadot's flagship monopole.

Plump and fragrant, the nose reveals juicy red fruit framed by vanilla and toast. The palate is structured with firm tannins, great concentration and a savoury, meaty note appearing on the finish. Real ageing potential from the richness of its acidity. A classic vintage of Jadot's flagship monopole.

Very youthful fruit leaps from the glass with a strong textural lift. The palate is fresh and lightly oaked with plenty of acidity, real grip and structured tannins. A vintage that wants a little more time, best enjoyed in five or more years.

Berries and plums lead a warm nose, touched by orange rind and a deft hint of new oak. The palate is medium to full-bodied, with round, fleshy and elegantly muscular tannins. Lively acids carry real ageing potential. A vintage as good as it has ever been.

Red fruit and delicate spice lead a refined, floral nose. The palate is silky and structured with fine tannins carrying real elegance and depth. Long and polished on the finish. A classic Chambolle Premier Cru.

Dark cherries and blackberry lead a straight-laced, finely delineated nose, touched by a subtle seaweed-like marine influence. The palate is well balanced with a lively entry and real precision carrying genuine structure. Long and refined on the finish. A distinguished vintage of one of Gevrey's celebrated Grand Crus.

Black fruit, earth and liquorice lead an intense nose. The palate is deep and full-bodied with real structure carrying through with genuine ageing potential. Long and satisfying on the finish. Lovely with a charcuterie plate of flavourful cheeses and country pâté.

Ripe dark fruit and earthy spice lead an expressive, structured nose. The palate is silky and layered with fine tannins carrying real depth and elegance. Long and refined on the finish.

Rose and peony aromas lead an elegant nose, touched by a hint of mineral. The palate is generous and structured with elegant, long-lasting tannins carrying real depth. Long and refined on the finish. A special old-vine cuvée from granitic soil.

Opulent and generous, yet always fresh, the nose reveals real complexity from this granite-driven site. The palate is structured and elegant with fine tannins carrying real depth throughout. Long and refined on the finish.

Dark fruit and mineral spice lead a rich, structured nose. The palate is full-bodied and elegant with fine tannins carrying real depth and complexity throughout. Long and refined on the finish.

Ripe dark fruit and earthy spice lead an expressive, structured nose. The palate is silky and layered with fine tannins carrying real depth and elegance. Long and refined on the finish.

Opulent and generous, yet always fresh, the nose reveals real complexity from this granite-driven site. The palate is structured and elegant with fine tannins carrying real depth throughout. Long and refined on the finish.

Dark fruit and cedar spice lead a rich, structured nose. The palate is full-bodied and elegant with fine tannins carrying real depth and complexity throughout. Long and refined on the finish.

Dark fruit and mineral spice lead a rich, structured nose. The palate is full-bodied and elegant wtih fine tannins carrying real depth and complexity throughout. Long and refined on the finish.

Ripe dark fruit and earthy spice lead an expressive, structured nose. The palate is silky and layered with fine tannins carrying real depth and elegance. Long and refined on the finish.