Our Cellar

Sweet black cherry and blackberry lead a stony, mineral nose touched by blood and iron. The palate is concentrated with expressive tapenade notes carrying real intensity throughout. A serious, terroir-driven Malbec.

Dense, structured fruit leads a focused, concentrated nose. The palate is powerful and precise with fine tannins. An excellent, cooler vintage with a long and commanding finish. A serious, terroir-driven Malbec.

Dense, structured fruit leads a focused, concentrated nose. The palate is powerful and precise with fine tannins. An excellent, cooler vintage with a long and commanding finish. A serious, terroir-driven Malbec.

Bright floral notes and candied citrus lead a complex, aromatic nose from a tiny walled vineyard of very old vines. The palate is full-bodied and dry with tightly wound classic flavours carrying real concentration throughout. Long and structured on the finish. A rare monopole of the Duc de Magenta, wonderful with roast duck in a piquant citrus sauce.

Fresh red fruit and herbal notes lead a bright, expressive nose. The palate is structured and fresh with a juicy, sapid intensity. Long and classical on the finish. A distinguished Malbec, ideal with roast game or a mature cheese course.

Red and blue fruit lead a classic Malbec nose. The palate is juicy and sapid, almost saline in its intensity. Long and structured on the finish. The perfect Malbec for a dinner with friends.

Fresh red fruit and herbal notes lead a bright, expressive nose. The palate is structured and fresh with a juicy, sapid intensity. Long and classical on the finish. A distinguished Malbec, ideal with roast game or a mature cheese course.

Fresh citrus and mineral notes lead a taut, precise nose. The palate is bright and structured with real energy carrying through with clean acidity. Long and chalky on the finish. A serious Premier Cru Puligny, ideal with rich fish or shellfish.

Dark berry fruit and gentle spice lead a rich, expressive nose drawn from two distinct Uco Valley sites. The palate is silky and structured with soft tannins. Clean and satisfying on the finish. A tribute to the family's Bonarda heritage, lovely with grilled meats or a rustic stew.

Red and black fruit lead a rich, minerally nose, from limestone soils. The palate is full and structured with real depth carrying through with polished tannins. Long and traditional on the finish. A classic expression of Altamira's terroir.

Green apple and pear aromas mingle with delicate floral notes on the nose. The palate is full and well-balanced with crisp acidity carrying citrus fruit with real finesse. Elegant and long on the finish. A refined white Burgundy for a seafood dinner or a sophisticated aperitif.

Dark fruit and mineral spice lead an expressive, structured nose. The palate is rich and rounded with fine, polished tannins. Long and refined on the finish. A distinguished single-vineyard Malbec from Altamira's traditional limestone soils.

Ripe dark fruit and earthy mineral notes lead a rich, structured nose. The palate is full and generous with polished, refined tannins. Long and resonant on the finish. A benchmark vintage from Altamira's traditional limestone terroir.

Sleek and racy, the nose reveals real tension alongside dark, mineral-laced fruit. The palate is structured with a multidimensional finish. Long and complex on the finish. A distinguished single-vineyard Malbec.

Ripe dark fruit leads an amazingly intense yet expressive nose. The palate is rich and structured with real intensity and fine, chalky tannins. Long and layered on the finish. A single-vineyard Malbec of real distinction.

Violets, crushed blackberries and plum lead a captivating nose. The palate is rich and layered with dark fruit meeting flowers, black pepper, coriander and rosemary. Long and silky on the finish. A delightful, terroir-driven Malbec.

Fresh citrus and green apple lead a light, mineral nose. The palate is crisp and vibrant with bright acidity giving real freshness throughout. Clean and refreshing on the finish. A limestone-driven Côte de Beaune white, excellent value for shellfish or pasta dishes.

Dark fruit and mineral spice lead a rich, structured nose. The palate is dense and expressive with fine tannins carrying real depth and precision throughout. Long and commanding on the finish. A single-vineyard Malbec of real distinction.

Earthy and graphite-laced, the nose reveals a violet-tinged intensity. The palate is chalky and structured with fine tannins. Long and mineral on the finish. An early vintage of this celebrated single-parcel Malbec.

Complex and brooding, the nose ranges from scented violets and blueberries to dried herbs and minerals. The palate is full-bodied and racy with dark cherries and blueberries meeting fine, polished tannins. Long and intellectual on the finish. A Malbec of real distinction.

Fresh citrus and green apple lead an elegant, light nose, with a subtle floral lift. The palate is crisp and mineral with clean acidity giving real energy and drive. Bright and refreshing on the finish. An under-the-radar Côte de Beaune white, perfect with shellfish or a simple salad.

Blueberries and burnt orange lead an earthy, complex nose, touched by iodine and rose. The palate is full-bodied with ultra-fine tannins and terrific length. Long and textured on the finish. A Malbec of real distinction.

A generous, enveloping nose leads into real structure with the vineyard's limestone leaving its mark from the very start. The palate is crisp and vertical with well-defined tannins carrying great depth and length. Long and mineral on the finish. An early vintage of this celebrated single-block Malbec.

A generous, enveloping nose leads into real structure with the vineyard's limestone leaving its mark from the very start. The palate is crisp and vertical with well-defined tannins carrying great depth and length. Long and mineral on the finish. An early vintage of this celebrated single-block Malbec.

A strong iron note leads an austere, precise nose from the vineyard's limestone plot. The palate carries a pronounced chalky sensation with real precision carrying through with firm structure. Long and mineral on the finish. A wine built for the purest expression of limestone.

Juicy and pure, the nose is built more around fruit over limestone. The palate reveals notes of orange peel, iron and blood with real complexity. Long and refined on the finish. A distinguished Malbec.

Apple and pear aromas mingle with white flowers and a light toasty note. The palate is full and harmonious with lively acidity and subtle minerality carrying real balance. Long and refreshing on the finish. An elegant, food-friendly white ideal with roast chicken or creamy pasta.

A chalky, tangy nose touched by jarilla and sweet spice. The palate reveals thrilling minerality, bramble, redcurrant and pomegranate meeting fine, granular tannins. Long and memorable on the finish. A world-class, unwooded expression of pure limestone.

Ripe dark fruit and violet lead an expressive, structured nose. The palate is silky and full-bodied with fine tannins carrying real depth and elegance. Long and refined on the finish. A Malbec-dominated wine, perfect with grilled steak or roast lamb.

Peach and pear aromas mingle with toasted walnut, smoke and white flowers on the nose. The palate is full-bodied and satiny with racy acidity giving real length and drive. Long and penetrating on the finish. A rich white from Santenay, ideal for a mature cheese course.

Ripe blackberry, black cherry and plum lead the way, backed by notes of violet, wild herbs and a touch of spice. The palate is smooth and supple with fine tannins and fresh acidity. Long, with hints of dark chocolate and cracked black pepper on the finish. A remarkably delicate Malbec, perfect for a considered, elegant dinner.

Peach and pear aromas mingle with toasted walnut, smoke and white flowers on the nose. The palate is full-bodied and satiny with racy acidity giving real length and drive. Long and penetrating on the finish. A rich white from Santenay, ideal for a mature cheese course.

Floral and herbal aromas lead the nose, joined by notes of spice and vivid red fruit. The palate is taut and firm with delicate fruit and energetic acidity. Long and fine on the finish. An unusually pure high-altitude Malbec.

Cassis and ripe pear lead an exuberant yet restrained nose, low in alcohol for real freshness. The palate combines red, black and blue fruit wtih fine, abundant tannins carrying real juiciness throughout. Dry and austere on the finish. A rare, dry-farmed high-altitude Malbec, ideal for a landmark celebration.

Delicate red fruit and forest florals lead a fragrant, high-altitude nose. The palate is light and silky with fine tannins carrying real freshness and elegance throughout. Clean and graceful on the finish. The delightful Andean Pinot Noir, lovely with roast duck or grilled salmon.

Intense yet subtle varietal aromas lead a serious, well-ripened nose. The palate is velvety and round with real seriousness carrying through with polished tannins. Long and refined on the finish. A tiny-production Pinot Noir from the Andes.

Ripe orchard fruit and white flowers lead a rounded, expressive nose. The palate is full and layered with bright acidity balancing real depth throughout. Long and elegant on the finish. A distinguished Savigny white, perfect with roast chicken or a rich fish dish.

Fresh citrus and white flowers lead a light, aromatic nose. The palate is delicate and lightly sparkling with a gentle sweetness carrying real charm throughout. Bright and easy on the finish. A rare, gently sparkling Rhône white, perfect for a summer celebration.

Apple and melon rind lead a refined nose touched by lanolin and spice. The palate reveals almond and spiced apple wrapped in a distinct minerality with citrus and crushed rock carrying through. Long and lingering on the finish, with dried flowers and honey. A distinguished, organic Roussillon white, wonderful with lobster or a rich fish dish.

Salty minerality leads a refined nose, touched by citrus, lime and tangerine peel. The palate is textured and mineral with crushed rock and spice carrying real depth throughout. Long and layered on the finish, with dried flowers and honey. A distinguished, organic Roussillon white, lovely with roast chicken or creamy fish dishes.

A warm, elegant nose characterised by ripe stone fruits (yellow plum, pear), pomelo, acacia blossom, lily, dried herbs, and a subtle touch of cedar or woodsmoke. Supple, medium-bodied, and deeply textured. A balanced acidity anchors the creamy fruit profile, bringing mineral freshness and a long, refreshing finish.

Pear eau de vie and yellow apple lead an intense nose, touched by melon. The palate is ample and expressive with exotic fruit and floral notes carrying real weight with ease. Long and aromatic on the finish. A delicious, accessible Condrieu, perfect with roast chicken or a creamy risotto.

Fresh citrus and orchard fruit lead a light, elegant nose. The palate is clean and rounded, bright acidity giving real freshness and poise. Crisp and refined on the finish. A charming Crozes-Hermitage white from the southern terraces, lovely with roast chicken.

Rich orchard fruit and white flowers lead a powerful, mineral-driven nose. The palate is dense and layered with fine acidity balancing real weight and concentration. Long and resonant on the finish. One of Hermitage's rarest and most collectible whites.

A super-stony wine, demanding but rewarding every second of attention. Fine Mirabelle plum and golden pear lead the nose, still tightly wound on a super-focused palate. The texture is exceptional, carrying through to a super-long finish.

Brilliant straw in colour, the nose is complex with vanilla, almonds and dried fruit touched by linden and minerality. The palate is round and rich, elegantly balanced with a light bitterness on the finish. Long and complex on the finish.

Rich orchard fruit and white flowers lead an expressive nose, drawn from old alluvial, pebble-rich soil. The palate is full and textured with bright acidity balancing real depth and richness. Long and layered on the finish. A prestigious single-vineyard Hermitage white, wonderful with lobster or a rich fish dish.

Voluptuous aromas of white peach and orange marmalade lead the nose, complemented by stone fruit and a distinctive crushed stone minerality. The palate offers beautiful concentration through to a gorgeous finish. Long and layered on the finish.

A harmonious yet bold white, full of character, texture and balance all at once. The palate reveals grilled peaches and dried lemon peel, warm spices and herbs meeting a touch of salt. Full-bodied with incredible drive, verve and energy while remaining focused throughout. Restrained power carries through to salted lemons on the finish.

Intense golden yellow with hints of green and gold; the nose reveals hot shingles and toffee, touched by ripe fruity lemon and floral acacia. The palate is well-rounded and full-bodied with very complex ripe fruit and spice carrying through. Very long in the mouth with a fresh final note. A distinguished single-vineyard Hermitage.

Refined, the nose gives way to a rich and glossy palate. Fine acidity carries real elegance and depth throughout, with a subtle mineral edge. Long and polished on the finish. A distinguished single-vineyard Hermitage.

Intense golden yellow with hints of green and gold, the nose reveals hot shingles and toffee, touched by ripe fruity lemon and floral acacia. The palate is well-rounded and full-bodied with very complex ripe fruit and spice carrying through. Very long in the mouth, with a fresh final note. A distinguished single-vineyard Hermitage.

Refined, the nose gives way to a rich and glossy palate. Fine acidity carries real elegance and depth throughout with a subtle mineral edge. Long and polished on the finish. A distinguished single-vineyard Hermitage.

Toasted marshmallow and pear lead a gentle, inviting nose, touched by citrus. The palate is medium to full-bodied, charming and nicely focused with real freshness. Long and vibrant on the finish. A benchmark organic vintage of this historic white Hermitage, lovely with roast chicken or a creamy fish dish.

Fresh white flowers and white-fleshed fruit lead a delicate nose, touched by smooth oak. The palate is fresh and well-balanced with dessert-like notes meeting real mineral tautness. Long and lingering on the finish. A classic Saint-Joseph white, ideal with roast poultry or shellfish.

Medium-gold hue introduces honeyed stone and apricot, touched by white flowers and orange blossom. The palate shows the fresh, classic, focused style of the vintage, with real minerality carrying through. Long and beautiful on the finish.

flavourful and inspired, the nose exhibits stone fruit, wild herbs and hints of raw almond. The palate is medium-bodied with a mineral core and plenty of drive carrying through. Long and stony on the finish. A serious, terroir-driven Saint-Joseph white, lovely with roasted white meats or shellfish.

A touch of flinty reduction leads the nose. The palate moves fast yet has real impact, intensity and good acidity throughout. Not full-bodied but full of energy on the finish. A serious, terroir-driven Saint-Joseph white, perfect with roasted white meats or shellfish.

Fresh citrus and white flowers lead a light, elegant nose. The palate is clean and mineral with bright acidity giving real freshness and poise. Crisp and refined on the finish. An often overlooked Rhône white, lovely with shellfish or a simple fish dish.

Rich orchard fruit and white flowers lead an expressive nose. The palate is full and textured with bright acidity balancing real depth and richness. Long and layered on the finish. A rare, terroir-driven organic Saint-Péray, wonderful with lobster or a rich fish dish.

Fresh citrus and mineral notes lead a bright, precise nose. The palate is crisp and structured with real energy carrying through with clean acidity. Long and mineral on the finish. A distinguished, single-parcel Alsace Riesling, lovely with shellfish or a creamy fish dish.

Bright citrus and green apple lead a fresh, mineral nose. The palate is taut and structured with real precision carrying through with vibrant acidity. Long and stony on the finish. A distinguished, single-parcel Alsace Riesling, perfect with sushi or a delicate goat cheese.

Fine and elegant, the nose reveals subtle white flowers enhanced by brilliant citrus freshness. The palate is lively and tonic with a generous and ample structure carrying through to a persistent finish. Long and delicate on the finish, with nuances of citrus. A distinguished, single-parcel Alsace Riesling, lovely with shellfish or spiced Asian dishes.

Crisp citrus and stone lead a precise, mineral nose. The palate is taut and vibrant with real energy carrying through with clean acidity. Long and stony on the finish. A distinguished, single-parcel Alsace Riesling, lovely with oysters or a herb-crusted fish.

Golden hues introduce exotic fruit and pineapple, mango and mineral notes,touched by white flowers. The palate is powerful and textured with real depth carrying through with bright acidity. Long and layered on the finish. A distinguished, single-parcel Alsace Riesling from blue schist soil, wonderful with spiced dishes or shellfish.

Ripe citrus and stone fruit lead a rounded, expressive nose. The palate is textured and mineral with bright acidity giving real depth and precision. Long and refined on the finish. A distinguished, single-parcel Alsace Riesling, lovely with roast chicken or a rich fish dish.

Lemons, honey and lime cordial lead a medium-bodied nose. The palate is cool and mineral with citrusy flavours remaining textured and creamy throughout. Long and refreshing on the finish. A distinguished, single-parcel Alsace Riesling, lovely with spiced dishes or shellfish.

Precise and elegant, the nose reveals citrus zest and a subtle floral lift. The palate is fresh and vivid with bright acidity carrying real energy throughout. Long and precise on the finish, from cool late-season nights. A distinguished, single-parcel Alsace Riesling, wonderful with spiced dishes or shellfish.

Fresh citrus and mineral notes lead a bright, precise nose. The palate is crisp and structured with real energy carrying through with clean acidity. Long and mineral on the finish. A distinguished, single-parcel Alsace Riesling, lovely with shellfish or a creamy fish dish.

Bright citrus and green apple lead a fresh, mineral nose. The palate is taut and structured with real precision carrying through with vibrant acidity. Long and stony on the finish. A distinguished, single-parcel Alsace Riesling, perfect with sushi or a delicate goat cheese.

Jasmine blossom and apricot lead a fragrant nose, touched by candied lemon and acacia honey. The palate is medium-bodied, juicy and vibrant with bright acidity carrying real floral elegance throughout. Long and floral on the finish. A distinguished, single-parcel Alsace Riesling, lovely with shellfish or spiced Asian dishes.

Crisp citrus and white blossom lead a precise, mineral nose. The palate is taut and vibrant with real energy carrying through with clean acidity. Long and stony on the finish. A distinguished, single-parcel Alsace Riesling, lovely with oysters or a herb-crusted fish.

Fresh citrus and orchard fruit lead a light, natural nose. The palate is crisp and textured with gentle acidity carrying real character throughout. Clean and vibrant on the finish. A distinctive, low-intervention Chenin Blanc, lovely with shellfish or a simple salad.

Ripe citrus and white flowers lead a bright, expressive nose. The palate is clean and vibrant with real clarity and purity carrying through. Long and refined on the finish. A multi-award-winning Margaret River Chardonnay, lovely with lobster or creamy fish dishes.

Elegance personified, the nose reveals pure white peach and apricot. The palate is complex and structuredw ith real purity carrying through with a long, appealing finish. A benchmark vintage of Robert Oatley's prestige Chardonnay, wonderful with lobster or a rich fish dish.

Ripe citrus and stone fruit lead a rounded, expressive nose. The palate is full and mineral with bright acidity giving real depth and precision. Long and refined on the finish. A reliable Oregon Chardonnay, perfect with lobster or a rich fish dish.

Lemon zest and almond lead a pure, energetic nose joined by white floral notes and pear. The palate is rich and structured with extraordinary balance carrying real texture and aromatic complexity throughout. Long and mineral on the finish with a whisper of vanilla. A special vintage from one of Oregon's oldest vineyards, wonderful with lobster or a rich fish dish.

Fresh citrus and orchard fruit lead a light, elegant nose touched by subtle oak. The palate is clean and rounded with bright acidity giving real freshness throughout. Crisp and refined on the finish. An accessible Oregon Chardonnay, lovely with roast chicken or a creamy fish dish.

Ripe citrus and stone fruit lead a rounded, expressive nose. The palate is full and mineral with bright acidity giving real depth and precision. Long and refined on the finish. A more than reliable Oregon Chardonnay, perfect with lobster or a rich fish dish.

Tropical and creamy, the nose reveals yellow peach and sweet apricot from this cooler vintage. The palate has real energy and texture with salty acidity carrying attractive drive across the mouth. Long and vibrant on the finish. Part of Villa Maria's Icon range, wonderful with lobster or a rich fish dish.

Fresh buttered popcorn and toasted cashew lead a fleshy, plump nose touched by yellow peach and cantaloupe. The palate is lush and exotic with saffron and peppercorn carrying real ripeness with juicy acid. Long and generous on the finish. One of Villa Maria's flagship Icon wines, perfect with roast chicken or a creamy risotto.

Fresh citrus and stone fruit lead a mineral, expressive nose. The palate is textured and precise, with real depth and vibrant acidity. Long and refined on the finish. A wine of place from Gualtallary's unique terroir, perfect with lobster or creamy fish dishes.

Rich orchard fruit and mineral notes lead an expressive nose, capturing the richness of Gualtallary's calcareous soils. The palate is full and layered with bright acidity throughout. Long and distinctive on the finish. A refined wine, wonderful with roast chicken or a rich fish dish.

Fresh citrus and stone fruit lead a taut, mineral nose. The palate is precise and structured with real severity and freshness carrying through. Clean and expressive on the finish. An authentic mountain Chardonnay, perfect with roast chicken or shellfish.

Mineral and tense, the nose reveals pure pineapple and citrus fruit from one of the Uco Valley's coldest corners. The palate is keen and precise. Long and pure on the finish. A serious concrete-aged Chardonnay, wonderful with lobster or a rich fish dish.

Lively and bright, the nose carries a subtle savoury edge alongside vivid fruit. The palate has a fine spicy energy with pure citrus fruit balanced with minerality. Clean and expressive on the finish. A serious concrete-aged Chardonnay, lovely with roast chicken or shellfish.

Salty and crisp, the nose carries subtle gunflint notes with real focus and precision. The palate is textured and creamy with extended lees and vibrant acidity. Long and saline on the finish. A gloriously unique Argentine Verdejo.

Fresh citrus and green herbs lead a light, zesty nose. The palate is crisp and mineral with bright acidity throughout. Clean and refreshing on the finish. A distinctive high-altitude Verdejo, lovely with shellfish or a simple salad.

Lemon zest and delicate spice lead a captivating nose. The palate is textured and generous with citrus, melon and nectarine flavours throughout. Herbal notes linger on the finish. A rare, historic Argentine white, lovely with roast fish or a rich risotto.

Fresh citrus and orchard fruit lead a clean, bone-dry nose. The palate is crisp and precise, fine bubbles carrying real energy and freshness. Clean and refreshing on the finish. A bone-dry, additive-free Cava, ideal as an aperitif.

Ripe orchard fruit and toasted brioche lead a rich, complex nose. The palate is full and layered, fine bubbles carrying real depth and structure. Long and refined on the finish. A distinguished aged Cava, lovely with shellfish or a celebratory dinner.

Crisp stone fruit and green apple lead a persistently fresh nose, touched by nectarine and lemon. The palate includes crème brûlée and baked pineapple richness. Long and beautifully aged on the finish. A sparkling wine from pure Carneros Chardonnay.

Ginger and poached pear lead a captivating nose, joined by toasted almonds and pie crust. The palate opens with white peach and apple blossom, followed by brioche and fresh-baked lemon meringue. Long and elegant on the finish. A high-quality vintage from Domaine Carneros' finest sparkling wine.

Bright lemon zest and crisp green apple lead on the nose, with a whisper of toasted brioche drifting through. The palate turns fine and creamy with chalky minerality knitting orchard fruit to a lively thread of acidity for real precision and cut. Long, saline and refreshing on the finish. An elegant English aperitif, perfect for opening a celebration or toasting a special milestone.

White peach and honeysuckle lead a luscious, traditional nose touched by biscotti and pineapple. The palate is elegant and complex with a fine mousse and a touch of sweetness. Long and unforgettable on the finish. A benchmark vintage Cape sparkling wine, ideal for a landmark toast.

Wild strawberry and delicate floral notes lead a bright, inviting nose. The palate is crisp and refreshing with subtle red fruit carried by a tangy, mineral edge. Clean and lively on the finish. A rare Burgundian rosé, perfect for a summer lunch or a light aperitif.

Pale pink with a delicate, fresh nose of red berries and citrus. The palate is dry and crisp with bright acidity carrying real freshness throughout. Clean and lively on the finish. A classic organic Provence rosé, perfect for a summer lunch or light aperitif.

Dark fruit and toasted oak lead a rich, complex nose. The palate is structured and elegant with fine tannins carrying real depth and length. Long and refined on the finish. A distinguished Rioja.

Rich beeswax and dried orchard fruit lead a deep, mature nose, touched by toasted almond. The palate is full and resonant with real complexity and vibrant, persistent acidity. Long and remarkable on the finish. A rare, long-aged white Rioja.

Gorgeous red plum and currant lead a rich nose, touched by vanilla spice and candied flowers. The palate is full-bodied and layered with rounded texture carrying real mid-palate depth and ripe tannins. Long and pleasurable on the finish. A classically structured Gran Reserva.