An Evening Celebrating Champagne

Twenty seats, one table, in a private room named after Sir Norman Hartnell — the couturier behind Queen Elizabeth II's Coronation gown.

A fitting backdrop for an evening built around precision, craft, and a serious amount of great Champagne.

Encountr has worked with Lilibet's Executive Chef Alex Harper to curate a six-course dinner, expertly paire, course-by-course with four exceptional houses.

Every glass has been chosen to match the plate in front of it, not just to fill it.  

The Menu

To Start:

Crab Tarte Parmesan Panisse — Laurent-Perrier Grand Siècle
Langoustines, Lizzy Rose, Lemon Chrysanthemum Salad, Caesar Dressing — Laurent-Perrier Rosé  

Main:

Seabream Fillet, Grilled Tomatoes, Capers, Basil Baked Shellfish Rice, Spanish Prawns — Domaine Evremond
Lamb Chops, Mint Sauce Sprouting Broccoli — Cuvée Roland  

To Finish

Comté and Camembert — Taittinger Vintage
Mini Lemon Posset — Taittinger Vintage

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Interested in curating your own private Champagne dinner?
Contact admin@discover-encountr.com for more details.