Twenty seats, one table, in a private room named after Sir Norman Hartnell — the couturier behind Queen Elizabeth II's Coronation gown. A fitting backdrop for an evening built around precision, craft, and a serious amount of great Champagne.

Encountr has worked with Lilibet's Executive Chef Alex Harper to curate a six-course dinner, expertly paire, course-by-course with four exceptional houses. Every glass has been chosen to match the plate in front of it, not just to fill it.

The Menu

To Start

Crab Tarte

Parmesan Panisse

— Laurent-Perrier Grand Siècle

Langoustines, Lizzy Rose, Lemon

Chrysanthemum Salad, Caesar Dressing

— Laurent-Perrier Rosé

Main

Seabream Fillet, Grilled Tomatoes, Capers, Basil

Baked Shellfish Rice, Spanish Prawns

— Domaine Evremond

Lamb Chops, Mint Sauce

Sprouting Broccoli

— Cuvée Roland

To Finish

Comté and Camembert

— Taittinger Vintage

Mini Lemon Posset

— Taittinger Vintage